The BEST Chocolate Crinkle Cookies Recipe

Chocolate crinkle cookies are a delightful treat that will bring smiles to anyone who takes a bite. These chewy, fudgy cookies, dusted with a snowy layer of powdered sugar, are not only a feast for the eyes but also for the palate. They offer a perfect balance of rich chocolate flavor and a hint of sweetness, making them irresistible. Whether for a holiday gathering, a birthday party, or simply to sweeten your day, these cookies are sure to be a hit. Their striking appearance and melt-in-your-mouth texture will leave everyone wanting more!

What makes this recipe truly special is its simplicity and the joy it brings when shared with loved ones. You don’t need to be an expert baker to achieve that bakery-style finish at home. The easy-to-follow steps make it a perfect choice for baking together with family and friends, creating memorable moments in the kitchen that you’ll cherish for years to come.

This is what the finished dish looks like when perfectly baked.

Ingredients

• 1/2 cup unsweetened cocoa powder
• 3/4 cup granulated sugar
• 1/4 cup light olive oil (or avocado oil)
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup flour
• 2 Tablespoons granulated sugar
• 1/3 cup powdered sugar

Gather all your ingredients for an easy and enjoyable baking experience.

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare shallow bowls with granulated sugar and powdered sugar for coating the cookies.
2. In a large bowl, mix together the cocoa powder, granulated sugar, and oil using a wooden spoon until fully combined.
3. Add the eggs and vanilla extract, mixing until just combined.
4. Sift in the baking powder, salt, and flour. Stir until well incorporated and a stiff dough forms.
5. If the dough is sticky, refrigerate it for about 30 minutes to make rolling easier. Once firm, use a cookie dough scoop to roll the dough into 1 1/2 inch balls.
6. Roll each ball first in the granulated sugar, then coat generously with powdered sugar.
7. Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
8. Bake in the preheated oven for about 10 minutes, or until the tops are crinkled and the edges are set. The cookies will become firmer as they cool.
9. Allow the cookies to cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.
10. Store your cookies at room temperature in an airtight container for up to 1 week or freeze them in a single layer in an airtight container or bag for up to 3 months.

Tips & Variations

• Ingredient Substitutions: For a lighter option, you can use coconut oil instead of olive oil. If you need a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
• Optional Variations: Add chocolate chips or nuts to the dough for extra texture. Feel free to experiment with flavors by adding a dash of peppermint extract or espresso powder.
• Storage Tips: Keep the cookies in an airtight container at room temperature for maximum freshness. For longer storage, you can freeze them, ensuring they are well-wrapped to prevent freezer burn.

Recipe Information

• Prep time: 15 minutes
• Cook time: 10 minutes
• Total time: 25 minutes
• Servings: About 24 cookies
• Difficulty level: Easy

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