The BEST Brownies
There’s something inherently comforting about a rich, fudgy brownie. Whether you’re reminiscing about childhood baking sessions or crafting a delightful dessert to impress friends and family, these brownies are sure to tickle your taste buds and warm your heart. They’re the kind of brownies that transform a regular afternoon into a special occasion, with their perfect balance of gooeyness and sweetness. Serve them at a gathering, as an after-school snack, or perhaps just for those cozy evenings at home when a little indulgence is exactly what you need. Once you experience the deep chocolate flavor and irresistible texture, you’ll understand why everyone’s raving about them!
These brownies pack a punch with their decadent ingredients, marrying melted chocolate and a touch of cocoa for an intensely flavored treat. With chocolate chips both folded within and sprinkled on top, every bite delivers layers of chocolatey goodness. And the best part? They are surprisingly easy to make, allowing even novice bakers to whip up a batch that leaves everyone asking for seconds.
This is what the finished dish looks like when perfectly baked.
Ingredients
- ¾ cup butter (6 oz)
- 1 ⅔ cup sugar (350 grams – divided)
- 3 large eggs
- ⅔ cup cocoa powder (65 grams)
- 1 cup all-purpose flour (120 grams)
- ½ tsp salt
- 1 cup chocolate chips plus more for the top (170 grams)
Gather your ingredients to start this irresistible brownie recipe!
Directions
- Preheat the oven to 350°F (175°C). Grease and line an 8×8 inch square pan with parchment paper, allowing for some overhang to easily pull the brownies out later.
- In a small saucepan over medium-low heat, combine the butter and ⅔ cup of the sugar. Stir frequently until the butter is melted and the sugar is mostly dissolved, ensuring the mixture is glossy and smooth. Remove from heat and set aside to cool slightly.
- In a separate bowl, whisk the eggs with the remaining 1 cup of sugar. Whisk vigorously until the mixture starts to foam and the sugar is well incorporated into the eggs.
- Gradually mix the butter mixture into the egg mixture, making sure the butter isn’t too hot to avoid cooking the eggs.
- Sift together the all-purpose flour, cocoa powder, and salt over the batter; alternatively, whisk them together in a separate bowl to break up lumps before adding to the egg mixture. Gently fold until fully combined, ensuring no streaks of flour remain.
- Fold in the chocolate chips and pour the batter into the prepared pan. If desired, sprinkle additional chocolate chips on top.
- Bake for 30 to 35 minutes. The surface should be set with a few cracks; be careful not to overbake, as this will lead to dry brownies.
- Allow cooling on a wire rack before removing them from the pan. To unmold, gently pull the overhanging parchment paper, lifting the brownies out. Cut into squares and serve.
Tips & Variations
- Ingredient Substitutions: If you’re out of butter, you can use coconut oil or a vegan butter alternative. For sugar, consider using brown sugar for a deeper flavor or a sugar substitute for a low-calorie option.
- Optional Variations: To add variety, try incorporating nuts like walnuts or pecans, or swirl in caramel or peanut butter before baking.
- Storage or Reheating Tips: Store leftovers in an airtight container at room temperature for up to 4 days. For a warm treat, reheat individual squares in the microwave for 10-15 seconds.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 50 minutes
- Servings: 16 squares
- Difficulty Level: Easy
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