Spicy Salmon Sushi Bake Recipe
If you’re craving the comforting flavors of sushi without the fuss of rolling, then the Spicy Salmon Sushi Bake is the perfect dish for you! This delightful recipe brings together perfectly cooked sushi rice topped with a creamy, spicy salmon mixture, all baked to golden perfection. It’s a crowd-pleaser that’s not only easy to prepare but also a fantastic way to indulge in your favorite sushi flavors right from the comfort of your home.
Ideal for family gatherings, casual get-togethers, or a cozy night in, this sushi bake is sure to impress. With its warm, inviting flavors and a bit of kick from the Sriracha, each bite will keep your guests coming back for more. Embrace the joy of cooking with this scrumptious recipe that resonates with the essence of homemade comfort food!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 2 cups sushi rice (uncooked)
- 2.5 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 lb fresh salmon fillet (skinless and diced)
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce (or to taste)
- 1 teaspoon sesame oil
- 1/2 cup green onions (chopped, plus extra for garnish)
- 1 sheet nori (cut into small strips)
- to taste tobiko (optional for garnish)
The array of ingredients all set and ready for preparation.
Directions
- Preheat your oven to 375°F (190°C).
- Cook the sushi rice according to the package instructions. Typically, this involves rinsing it under cold water, combining it with water in a rice cooker or pot, and cooking until tender.
- In a mixing bowl, combine the rice vinegar, sugar, and salt. Stir until dissolved. Once the rice is cooked, fluff it with a fork and gently fold in the vinegar mixture.
- Spread the rice evenly at the bottom of a baking dish and let it cool slightly.
- In another bowl, mix the diced salmon, mayonnaise, Sriracha sauce, sesame oil, and green onions until well combined. Adjust the spiciness to your preference.
- Spread the salmon mixture evenly over the rice in the baking dish.
- Bake in the preheated oven for about 25-30 minutes, or until the salmon is cooked through and the top is slightly golden.
- Once baked, remove from the oven and let it cool for a few minutes. Garnish with additional green onions, nori strips, and tobiko if desired.
- Serve warm, scooping out the bake with a spoon, and enjoy!
Tips & Variations
- Ingredient substitutions: You can swap the salmon for shrimp or crab meat for a different take. If you prefer a vegetarian option, consider using tofu or a mix of sautéed vegetables.
- Optional variations: Add avocado slices on top or include cucumber in the salmon mixture for extra freshness. If you’re feeling adventurous, try adding some cream cheese for a richer taste.
- Storage or reheating tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Recipe Information
- Prep time: 15 minutes
- Cook time: 30 minutes
- Total time: 45 minutes
- Servings: 6
- Difficulty level: Easy
