Southern Banana Cobbler

There’s something incredibly comforting about a warm, homemade dessert, and this Southern Banana Cobbler is no exception. With its sweet banana flavor and buttery, cake-like texture, it’s a true crowd-pleaser that will remind you of time spent in a loved one’s kitchen. This cobbler brings together the nostalgic, rich essence of the South, and is perfect for family gatherings, potlucks, or simply as a delightful end to a weeknight meal. Your friends and family will be captivated by its warmth and tenderness, making it a cherished addition to your dessert repertoire.

Beyond its delicious taste, what makes this cobbler truly special is its simplicity. With just a handful of ingredients and minimal prep, it’s a dessert that even novice bakers can master. The delightful combination of ripe bananas paired with a buttery finish creates an irresistible treat that you’ll find yourself making again and again. Get ready to experience a slice of Southern hospitality right in your home!

This is what the finished dish looks like when perfectly baked.

Ingredients

• 4 ripe bananas
• 1/2 cup of butter
• 1 cup of sugar
• 1 cup of all-purpose flour
• 2 teaspoons of baking powder
• 1 cup of milk
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of cinnamon

Fresh ingredients ready to bring this delicious cobbler to life.

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, melt the butter until it’s completely liquid.
3. Add the sugar, flour, baking powder, milk, vanilla extract, and cinnamon into the melted butter. Mix until everything is well combined into a smooth batter.
4. Slice the ripe bananas into thick rounds and gently fold them into the batter, being careful not to mash them.
5. Pour the banana mixture into a greased baking dish, spreading it out evenly.
6. Bake in the preheated oven for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Serve warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Tips & Variations

• Ingredient Substitutions: You can replace the all-purpose flour with a gluten-free blend if you want a gluten-free version. Brown sugar can also be used instead of white sugar for a deeper flavor.
• Optional Variations: Try adding chopped nuts like walnuts or pecans to the batter for added crunch, or sprinkle some chocolate chips for a richer taste.
• Storage or Reheating Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 20-30 seconds, or bake in the oven at 350°F (175°C) until warm.

Recipe Information

• Prep time: 10 minutes
• Cook time: 35 minutes
• Total time: 45 minutes
• Servings: 8
• Difficulty level: Easy

Perfectly baked banana cobbler awaits your enjoyment!