Slow Cooker Chicken and Gravy
There’s something inherently comforting about a dish that simmers gently throughout the day, filling your home with rich, savory aromas. This Slow Cooker Chicken and Gravy recipe embodies that warm, home-cooked feel, making it the perfect choice for a busy weekday dinner or a cozy weekend gathering. The chicken becomes irresistibly tender while soaking up the flavorful gravy, creating a hearty meal that is sure to please even the pickiest eaters among us.
What makes this dish so special is its simplicity and versatility. With just a handful of ingredients, you can create a meal that feels indulgent and satisfying without spending hours in the kitchen. Pair it with mashed potatoes or rice to soak up every bit of that luscious gravy, and you have a comforting feast that will have everyone asking for seconds!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 2½ pounds boneless skinless chicken breasts
- 1 packet gravy mix
- 1 cup water
- Salt to taste
- Pepper to taste
Charming ingredients ready to create a delicious meal in your slow cooker.
Directions
- Place the chicken breasts in the slow cooker.
- In a separate bowl, mix the gravy mix with water until well combined.
- Pour the gravy mixture over the chicken in the slow cooker.
- Season with salt and pepper to taste.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through.
- Once done, shred the chicken with two forks and stir to combine with the gravy for a delicious blend of flavors.
- Serve over a bed of creamy mashed potatoes or fluffy rice for the perfect meal.
Tips & Variations
- Ingredient Substitutions: You can use bone-in chicken pieces for a richer flavor, or substitute the gravy mix with homemade gravy if you prefer.
- Optional Variations: Add veggies like carrots or green beans to the slow cooker for a complete one-pot meal. For a spicy kick, consider adding hot sauce to the gravy mix.
- Storage or Reheating Tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water to keep the gravy nice and smooth.
Recipe Information
- Prep time: 10 minutes
- Cook time: 6-8 hours (low) or 3-4 hours (high)
- Total time: 6-8 hours 10 minutes
- Servings: 6
- Difficulty level: Easy
