Savory Cajun Chicken and Creamy Garlic Parmesan Linguine
Indulge in the rich, comforting flavors of Savory Cajun Chicken and Creamy Garlic Parmesan Linguine that will elevate any dinner table. This dish combines perfectly seared chicken breast coated with zesty Cajun seasoning, paired beautifully with al dente linguine enveloped in a rich and creamy garlic Parmesan sauce. It’s a hearty meal that brings the heat and flavor of Cajun cuisine, making it a standout option for family gatherings or a cozy date night at home.
Perfectly balanced with just the right touch of spice, this dish can easily take center stage at any meal. Whether you’re hosting friends or whipping up a weeknight dinner, the creamy sauce and juicy chicken are sure to impress. Your family and friends will love the combination of indulgence and comfort, making it a go-to recipe for any occasion!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 8 oz linguine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Prepare your ingredients and get ready for a delicious meal.
Directions
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Season the chicken breasts generously with the Cajun seasoning. In a large skillet, heat the olive oil over medium heat. Cook the chicken breasts for about 6-7 minutes on each side, until they are golden brown and cooked through. Remove from the skillet and let them rest before slicing.
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In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
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Meanwhile, cook the linguine according to the package instructions in a pot of boiling salted water. Once done, drain the pasta and set it aside.
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Pour the heavy cream into the skillet and bring it to a gentle simmer. Stir in the grated Parmesan cheese, mixing until melted and creamy. Season with salt and pepper to taste.
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Toss the cooked linguine in the creamy garlic Parmesan sauce until well coated. Serve the linguine topped with the sliced Cajun chicken and finish with a sprinkle of chopped parsley for garnish.
Tips & Variations
- Ingredient Substitutions: Swap chicken for shrimp or tofu for a different protein option. You can also use whole wheat linguine or gluten-free pasta as an alternative.
- Optional Variations: Add in some sautéed vegetables like spinach, bell peppers, or mushrooms for added nutrition and flavor. You can also try different types of cheese, like feta or mozzarella, for a unique twist.
- Storage or Reheating Tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of cream or water to loosen the sauce.
Recipe Information
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Servings: 4
- Difficulty level: Easy
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