Raspberry Swirl Brioche Loaf

Raspberry Swirl Brioche Loaf is an exquisite treat that beautifully combines soft, pillowy brioche bread with a luscious raspberry twist. This delightful loaf is perfect for breakfast, brunch, or as a snack, making it an ideal addition to any gathering or cozy family weekend. Imagine slicing into this golden, swirled loaf to reveal a stunning burst of vibrant raspberry, inviting everyone to indulge in its sweet and tangy flavor. It’s a recipe that not only fills your kitchen with warmth and the irresistible aroma of freshly baked bread but also brings a touch of elegance to the table, making every occasion feel special.

Whether enjoyed plain, with a smear of butter, or toasted to perfection, this Raspberry Swirl Brioche Loaf is sure to capture hearts and taste buds alike. It’s a labor of love that’s well worth the effort, resulting in a creation that is both visually striking and delectably satisfying. Gather your ingredients and prepare to enchant those around you with this sweet, swirled masterpiece!

This is what the finished dish looks like when perfectly baked.

Ingredients

• 500g all-purpose flour
• 75g sugar
• 10g salt
• 10g instant yeast
• 4 large eggs
• 200ml milk
• 120g unsalted butter, softened
• 150g raspberry jam

Gather all the ingredients for a delightful baking experience!

Directions

1. In a large bowl, combine the flour, sugar, salt, and instant yeast.
2. In another bowl, whisk together the eggs and milk. Gradually pour the egg mixture into the dry ingredients, mixing until well combined.
3. Incorporate the softened butter into the dough and knead until the mixture is smooth and elastic.
4. Place the dough in a warm spot and let it rise until it has doubled in size, approximately 1-2 hours.
5. On a floured surface, roll out the dough into a rectangle. Spread the raspberry jam evenly over the surface.
6. Roll the dough tightly into a log and transfer it into a greased loaf pan.
7. Allow the loaf to rise again until it has doubled in size, about 30-60 minutes.
8. Preheat your oven to 175°C (350°F).
9. Bake the loaf for 25-30 minutes or until it is golden brown.
10. Let it cool before slicing. Enjoy it toasted or as a delightful snack!

Tips & Variations

• Ingredient substitutions: You can substitute buttermilk for milk for added flavor. For a dairy-free option, use almond milk and vegan butter.
• Optional variations: Add in chocolate chips, or blueberries for a delicious twist, or try other fruit jams like peach or apricot for variety.
• Storage or reheating tips: Store the loaf in an airtight container at room temperature for up to 3 days. For longer storage, freeze slices and toast them directly from the freezer for a quick treat.

Recipe Information

• Prep time: 20 minutes
• Cook time: 30 minutes
• Total time: 2-3 hours (including rising time)
• Servings: 10-12 slices
• Difficulty level: Moderate

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