Quick Blueberry French Toast Casserole

This Quick Blueberry French Toast Casserole is a delightful breakfast treat that will have everyone asking for seconds! It combines the comforting elements of classic French toast with the sweet burst of blueberries, making it a perfect dish for brunch gatherings, holiday mornings, or an easy weekend breakfast. What sets this casserole apart is its make-ahead convenience: you can prepare it the night before and bake it fresh in the morning, filling your home with the enticing aroma of cinnamon and maple syrup. Readers will love this dish not just for its delicious flavor but also for its simplicity and versatility.

Whether you’re hosting a casual weekend gathering or looking to impress guests during a special occasion, this casserole delivers both comfort and flair. It’s a wonderful way to start the day, and with each bite, you’ll experience a symphony of flavors that makes mornings more magical.

This is what the finished dish looks like when perfectly baked.

Ingredients

• 1 loaf of bread (e.g., challah or brioche)
• 2 cups blueberries (fresh or frozen)
• 6 large eggs
• 2 cups milk
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• Pinch of salt
• Powdered sugar (for serving)

Preparation of the ingredients: bread cubes and fresh blueberries await their delicious transformation.

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch casserole dish well to prevent sticking.
2. Cut the loaf of bread into cubes and place half of the cubes in the prepared dish. Spread half of the blueberries evenly on top.
3. In a separate bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, and salt until well combined. Pour half of this egg mixture over the bread and blueberries.
4. Layer the remaining bread cubes over the first layer, followed by the rest of the blueberries. Pour the remaining egg mixture over the top to soak the bread evenly.
5. Gently press down on the mixture to ensure the bread absorbs as much of the liquid as possible.
6. Bake in the preheated oven for 30-35 minutes, or until the casserole is set in the center and golden on top.
7. Once baked, let it cool slightly before dusting with powdered sugar. Serve warm and enjoy!

Tips & Variations

• Ingredient Substitutions: You can use any type of bread suitable for French toast. Croissants or sourdough also work beautifully. For a dairy-free version, substitute the milk with almond milk or oat milk, and use a plant-based syrup.

• Optional Variations: Feel free to add in other fruits like chopped apples or strawberries, or mix in nuts such as pecans or walnuts for extra crunch.

• Storage or Reheating Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it back in the oven at 350°F (175°C) for about 10-15 minutes until warm.

Recipe Information

• Prep time: 15 minutes
• Cook time: 35 minutes
• Total time: 50 minutes
• Servings: 8
• Difficulty level: Easy

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