Pineapple Cake

Pineapple cake is a delightful treat that brings a slice of tropical paradise right to your home. With its moist, tender crumb and the sweet, tangy flavor of crushed pineapple, this cake is perfect for birthdays, summer gatherings, or any occasion that calls for something a little special. Whether you’re serving it at a family picnic or enjoying a slice with your afternoon coffee, this cake is sure to become a beloved favorite among friends and family. The simplicity of the ingredients and the joyful burst of flavor make it irresistible, and every bite feels like a celebration.

What makes this cake truly special is its easy-to-follow recipe, allowing even novice bakers to create a delicious masterpiece. The addition of walnuts adds a delightful crunch, but the beauty of this cake lies in its versatility—you can easily customize it to suit your taste. Once you make this pineapple cake, you’ll understand why it’s a beloved recipe that stands the test of time.

This is what the finished dish looks like when perfectly baked.

Ingredients

• 1 can of crushed pineapple
• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup chopped walnuts (optional)

Get ready to mix and create a delicious batter with these wholesome ingredients!

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a cake pan to ensure easy release after baking.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the eggs and vanilla extract, mixing well to combine.
4. In another bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the crushed pineapple to maintain a smooth batter.
6. If using, gently fold in the chopped walnuts to add a delightful crunch.
7. Pour the batter into the prepared cake pan, spreading it evenly.
8. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for a few minutes before transferring to a wire rack to cool completely before serving.

Tips & Variations

• Ingredient substitutions: You can use unsweetened applesauce in place of butter for a lighter version, or swap out the walnuts for pecans or almonds if preferred.
• Optional variations: Add a teaspoon of cinnamon for a hint of warmth, or swirl in some cream cheese frosting to amp up the richness.
• Storage or reheating tips: Store any leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. To refresh the cake, gently warm it in the microwave for 10-15 seconds.

Recipe Information

• Prep time: 15 minutes
• Cook time: 30-35 minutes
• Total time: 50 minutes
• Servings: 8
• Difficulty level: Easy