Pin by Stephanie Neff on Mmm, mhmm. | Easy cake pop recipe, Fun baking recipes, Easy snack recipes
Cake pops are a delightful way to indulge your sweet tooth while bringing a sense of fun to any gathering. These bite-sized confections are not only visually appealing but are also incredibly versatile, making them a favorite for birthdays, celebrations, or simply as a treat for family and friends. With a moist cake center coated in smooth chocolate and adorned with sprinkles, each pop delivers a burst of flavor that will leave your guests asking for seconds.
What makes this easy cake pop recipe special is its straightforward nature—perfect for bakers of all skill levels. Whether you’re hosting a party or looking for a fun afternoon activity with the kids, these cake pops are a hit! Get ready to enjoy the sweet satisfaction of creating something both beautiful and delicious.
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 box of cake mix (any flavor)
- 1 cup frosting (matching the cake flavor)
- Candy coating or chocolate chips, melted
- Cake pop sticks
- Sprinkles (optional)
- Optional: flavor extract (vanilla, almond, etc.)
Here are the ingredients you’ll need to start your cake pop adventure.
Directions
- Bake the cake: Prepare the cake mix according to the package instructions, then bake in a 9×13-inch pan. Allow to cool completely.
- Crumble the cake: Once cooled, crumble the cake into a large bowl using your hands until no large pieces remain.
- Mix in frosting: Add the frosting to the crumbled cake. Mix thoroughly until completely combined and the mixture holds together when rolled into a ball.
- Form cake balls: Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to help them firm up.
- Melt candy coating: While the cake balls are chilling, melt the candy coating or chocolate chips according to package instructions.
- Insert sticks: Dip the tip of each cake pop stick into the melted coating, then insert it halfway into each cake ball. This will help keep the stick in place.
- Coat the cake pops: Dip each cake pop into the melted coating, letting any excess drip off. Immediately add sprinkles or toppings if desired while the coating is still wet.
- Allow to set: Place the coated cake pops upright in a styrofoam block or in a cup until the chocolate hardens completely.
Tips & Variations
- Ingredient substitutions: For a gluten-free option, use gluten-free cake mix and frosting.
- Optional variations: Try adding flavor extracts like raspberry or orange to the frosting for a unique twist. You can also mix in mini chocolate chips or nuts for added texture.
- Storage or reheating tips: Store cake pops in an airtight container at room temperature for up to one week. If they become soft, pop them in the fridge for 10-15 minutes to firm up.
Recipe Information
- Prep time: 15 minutes (plus chilling time)
- Cook time: 30 minutes
- Total time: 1 hour 15 minutes
- Servings: 24 cake pops
- Difficulty level: Easy
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