Garlic Butter Shrimp Recipe
Shrimp lovers rejoice! This Garlic Butter Shrimp recipe brings together the rich flavors of butter, garlic, and a hint of lemon, creating a mouthwatering dish that is simple enough for a weeknight dinner yet impressive enough for a special occasion. Perfectly tender shrimp coated in a luscious garlic butter sauce – it’s a dish that feels like a warm hug on a plate. Whether you’re cooking for your family or hosting friends, this quick and easy recipe has all the elements of a crowd-pleaser.
Ideal for a summer evening or any gathering where seafood is a star, this dish not only tastes divine but also allows the natural flavors of the shrimp to shine. It’s an uncomplicated yet elegant option that will leave your guests raving and asking for seconds. Prepare to fall in love with the ease and deliciousness of this recipe!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- Juice of 1 lemon
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Fresh shrimp ready for cooking with aromatic garlic and herbs.
Directions
- Prepare the Shrimp: Rinse the shrimp under cold water and pat dry with paper towels. Season lightly with salt and pepper.
- Melt the Butter: In a large skillet, melt the butter over medium heat.
- Sauté Garlic: Add the minced garlic and red pepper flakes (if using) to the skillet. Sauté for about 1 minute, until fragrant.
- Cook the Shrimp: Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until they turn pink and opaque.
- Flip the Shrimp: Carefully flip the shrimp and cook for an additional 2-3 minutes on the other side.
- Add Lemon Juice: Remove the skillet from heat and squeeze fresh lemon juice over the shrimp. Toss lightly to combine.
- Garnish and Serve: Transfer the shrimp to a serving dish, sprinkle with fresh parsley, and serve immediately.
Tips & Variations
- Ingredient Substitutions: For a lighter option, substitute the butter with olive oil. You can also use fresh herbs like basil or dill instead of parsley for a different flavor.
- Optional Variations: Add some cherry tomatoes or asparagus to the skillet for added color and nutrition. Alternatively, you can serve the shrimp over a bed of pasta or rice for a heartier meal.
- Storage or Reheating Tips: Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
- Difficulty Level: Easy
A beautiful presentation of garlic butter shrimp, showcasing the dish’s bright and inviting colors.