Recipe Title

Pin by Michaela Bostick Traylor on food | Recipes, Interesting food recipes, Cooking recipes

There’s something truly special about a dish that wraps you in comfort and warmth, and this recipe does just that. Whether it’s a cozy family dinner or a gathering with friends, this delightful dish is perfect for any occasion. The combination of flavors and textures will entice your guests and leave them wanting more. With just a few simple steps, you’ll create a meal that boasts both deliciousness and heart.

Imagine a table filled with laughter and the satisfying aroma wafting through your home as you serve this dish. It’s not just about nourishment; it’s about sharing a moment, a story, and creating memories. Your loved ones are sure to appreciate this recipe that balances simplicity and flavor, bringing joy to every bite.

This is what the finished dish looks like when perfectly baked.

Ingredients

• 2 cups of your favorite pasta
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 can (14.5 oz) diced tomatoes
• 1 cup vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup shredded cheese (mozzarella or your choice)

Here’s everything you’ll need to prepare this dish before cooking.

Directions

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté Vegetables: In the same pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and chopped bell pepper, continuing to cook for another 2 minutes.
3. Add Tomatoes and Broth: Pour in the diced tomatoes and vegetable broth. Stir in the dried oregano, salt, and black pepper, bringing the mixture to a gentle simmer.
4. Combine Pasta: Add the cooked pasta to the pot, stirring to incorporate everything evenly. Allow it to simmer for a few more minutes to absorb the flavors.
5. Top with Cheese: Sprinkle the shredded cheese on top of the pasta mixture, cover, and let it cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
6. Serve: Remove from heat and serve warm. Enjoy your delicious creation!

Tips & Variations

• Ingredient Substitutions: Feel free to swap out the pasta for gluten-free options or replace the cheese with a dairy-free substitute.
• Optional Variations: Add protein such as grilled chicken or sautéed mushrooms for a heartier meal. For extra flavor, toss in some fresh herbs like basil or parsley right before serving.
• Storage and Reheating Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water to prevent drying out.

Recipe Information

• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes
• Servings: 4
• Difficulty level: Easy

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