Patty Melt

There’s something irresistibly comforting about a Patty Melt. This classic American sandwich beautifully combines juicy beef, melty cheese, and sweet caramelized onions, all nestled between crispy slices of bread. The combination of flavors and textures makes each bite a joyous experience, perfect for a cozy dinner at home or a delightful lunch to share with friends. You can’t help but savor the rich and robust essence of this dish, which has stood the test of time to become a beloved staple.

Whether you’re hosting a casual gathering or simply indulging in some comfort food on a rainy evening, a Patty Melt is always a winner. It’s quick to prepare and offers a satisfying meal that warms the heart. Readers will love the ease of assembling this dish while still delivering on flavor and nostalgia, making it a must-try for any home cook.

This is what the finished dish looks like when perfectly baked.

Ingredients

• 2 slices of bread (rye or sourdough)
• 1 beef patty
• 2 slices of cheese (Swiss or American)
• 1/4 cup of caramelized onions
• Butter
• Secret sauce (ketchup, mayonnaise, and a dash of mustard)

Here’s a glimpse of the fresh ingredients you’ll need to prepare a delicious Patty Melt.

Directions

1. Heat a skillet over medium heat.
2. Butter one side of each slice of bread.
3. Place one slice of bread, butter-side down, on the skillet.
4. Add the cooked beef patty, caramelized onions, and cheese on top of the bread in the skillet.
5. Spread the secret sauce on the second slice of bread and place it sauce-side down on top of the cheese.
6. Cook until golden brown, about 3–4 minutes. Flip the sandwich and continue cooking until the cheese melts and the bread turns crispy.
7. Remove from heat, slice in half, and serve hot.

Tips & Variations

• Ingredient substitutions: Use turkey or veggie patties for a lighter option or swap the cheese for your favorite type.
• Optional variations: Spice things up by adding jalapeños or adding a slice of tomato. You can also make it a double-decker by adding an extra beef patty!
• Storage or reheating tips: If you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, simply put the sandwich in a skillet over medium heat until warmed through, ensuring the bread gets crispy again.

Recipe Information

• Prep time: 10 minutes
• Cook time: 10 minutes
• Total time: 20 minutes
• Servings: 1
• Difficulty level: Easy

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This image highlights the delicious Patty Melt, perfect for showcasing its golden-brown perfection and mouthwatering ingredients.