Parmesan Garlic Bacon Cheeseburger Lasagna Recipe

Introduction

If you’re looking for a dish that redefines comfort food, look no further than this unforgettable Parmesan Garlic Bacon Cheeseburger Lasagna. This recipe takes the beloved flavors of a classic cheeseburger and marries it with the warm, cheesy goodness of lasagna, resulting in a delightful fusion that will make your taste buds dance. Loaded with layers of seasoned ground beef, crispy bacon, and rich cheeses, it’s the perfect showstopper for family gatherings or casual dinner parties. Gather around the table and let the conversation flow as everyone digs into this comforting dish that’s sure to leave a lasting impression.

Whether you’re celebrating a special occasion or just want to treat your loved ones to something unique, this lasagna is a guaranteed crowd-pleaser. It combines the elements of a hearty meal with the fun twist of bacon and garlic, making it a recipe everyone will want to try. Plus, it’s easy to prepare ahead of time, so you can spend more time with your guests and less time in the kitchen!

This is what the finished dish looks like when perfectly baked.

Ingredients

• 1 lb ground beef (80/20)
• 1 small onion, diced
• 3 garlic cloves, minced
• 1 cup crispy cooked bacon, crumbled
• 1 jar (24 oz) marinara sauce
• 1 tsp Italian seasoning
• ½ tsp smoked paprika
• Salt & pepper to taste
• 3 tbsp unsalted butter
• 3 tbsp all-purpose flour
• 2 cups whole milk
• 1 cup grated Parmesan cheese
• 2 tsp garlic powder
• Salt & pepper to taste
• 12 lasagna noodles, cooked al dente
• 2 cups shredded mozzarella
• 1 cup shredded cheddar
• ½ cup grated Parmesan (for topping)
• 2 tbsp chopped fresh parsley (optional)

Prepare your ingredients to create this hearty dish with layers of flavor.

Directions

1. Prepare the Meat Sauce: In a large skillet over medium heat, cook the ground beef until browned. Add the diced onion and sauté until soft, about 4–5 minutes. Stir in the minced garlic and cook for another minute. Next, add the marinara sauce, crumbled bacon, Italian seasoning, smoked paprika, and season with salt and pepper. Let it simmer for 10 minutes and then set aside.

2. Make the Parmesan Garlic Béchamel: In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1–2 minutes to eliminate the raw taste. Gradually whisk in the milk and cook until the mixture thickens, about 5 minutes. Stir in the grated Parmesan and garlic powder, then season with salt and pepper. Remove from heat.

3. Assemble the Lasagna: Preheat your oven to 375°F (190°C). In a 9×13” baking dish, spread a generous layer of the meat sauce. Place a layer of cooked lasagna noodles on top, followed by a layer of béchamel, and sprinkle with mozzarella and cheddar. Repeat the layers and finish with a generous layer of cheese on top. Sprinkle additional grated Parmesan for extra flavor.

4. Bake and Rest: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake uncovered for an additional 15 minutes or until the top is bubbly and golden brown. Allow the lasagna to rest for 10 minutes before slicing to let the flavors meld together.

Tips & Variations

• Ingredient Substitutions: Swap ground beef for turkey or chicken if you’re looking for a lighter option. You can also use turkey bacon instead of regular bacon.
• Optional Variations: Add your favorite vegetables, such as spinach or mushrooms, to the meat sauce for added nutrition and flavor.
• Storage or Reheating Tips: Leftovers can be stored in the refrigerator for up to 4 days. Reheat in the oven for best results, or microwave in individual portions.

Recipe Information

• Prep time: 25 minutes
• Cook time: 45 minutes
• Total time: 1 hour 10 minutes
• Servings: 8
• Difficulty level: Medium

A delicious and warm dish ready to be served to family and friends.