One Pot Creamy Garlic Pasta

This One Pot Creamy Garlic Pasta is a comforting and delightful dish that combines simplicity with indulgence. Perfect for busy weeknights or intimate gatherings, this recipe brings together earthy garlic flavors and creamy goodness in just one pot. Whether you’re looking to impress a loved one or simply enjoy a cozy meal at home, this pasta dish is a winner. It comes together effortlessly, making it a reliable go-to for both beginner cooks and seasoned kitchen veterans alike. Readers will find themselves coming back to this recipe, as it’s not only delicious but incredibly easy to prepare, making weeknight cooking a breeze.

Imagine sitting down to a steaming bowl of pasta coated in a luscious, garlicky sauce, topped with freshly grated Parmesan and a sprinkle of parsley. This dish is not just easy to make; it’s also versatile. Serve it with a crisp salad or some crusty bread, and it becomes an unforgettable meal that warms the soul. Let’s dive into this recipe and discover just how simple it is to create such culinary comfort at home!

This is what the finished dish looks like when perfectly baked.

Ingredients

• 8 oz pasta
• 4 cloves garlic, minced
• 2 cups milk
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish (optional)

Gather your ingredients and get ready for cooking!

Directions

1. In a large skillet or pot, heat olive oil over medium heat.
2. Add the minced garlic and sauté until fragrant, about 1 minute. Be careful not to burn the garlic, as it can turn bitter.
3. Add the pasta and milk to the pot, bringing the mixture to a gentle simmer.
4. Cook the pasta according to package directions, stirring frequently to prevent sticking and ensure even cooking.
5. Once the pasta is cooked al dente, stir in the grated Parmesan cheese until it melts and the sauce becomes creamy.
6. Season with salt and pepper to taste, adjusting according to your preference.
7. Garnish with fresh parsley if desired, and serve hot to enjoy the full flavor.

Tips & Variations

• Ingredient substitutions: You can use any short pasta like penne or fusilli if you don’t have spaghetti. For a lighter option, consider using low-fat milk or a non-dairy milk alternative.
• Optional variations: For added protein, stir in cooked chicken, shrimp, or sautéed vegetables such as spinach or broccoli. A pinch of red pepper flakes can add a nice kick!
• Storage or reheating tips: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of milk to restore creaminess.

Recipe Information

• Prep time: 5 minutes
• Cook time: 15 minutes
• Total time: 20 minutes
• Servings: 4
• Difficulty level: Easy

This image helps visualize the cooking process and finished meal.