One-Pot Cheesy Southwest Chicken & Rice: Creamy Bliss!

Get ready to fall in love with this One-Pot Cheesy Southwest Chicken & Rice! This delightful dish is the ultimate comfort food that combines tender chicken, creamy cheese, and zesty flavors, all simmered together in one pot for an easy clean-up. Whether you’re hosting a family dinner or looking for a weeknight meal that’s comforting and satisfying, this dish is perfect for any occasion.

What makes this recipe truly special is its creamy texture complemented by the burst of flavors from the Southwest spices and fresh ingredients. Ingredients like black beans and corn add a wholesome touch, while the gooey cheddar cheese creates an irresistible finish. With each bite, you’ll be transported to a cozy kitchen where good food and good company reign supreme. Your taste buds will be thanking you for this creamy bliss!

“This is what the finished dish looks like when perfectly baked.”

Ingredients

• Protein:
  • 1 lb boneless, skinless chicken breasts, diced
• Grains:
  • 1 cup long-grain white rice, rinsed
• Dairy:
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
• Vegetables:
  • 1 medium onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn, frozen or canned
• Liquids:
  • 2 cups chicken broth
  • 1 cup salsa
• Spices:
  • 1 tsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste

“Add all your fresh ingredients to create a colorful and flavorful one-pot meal.”

Directions

1. In a large pot, heat 1 tablespoon of oil over medium heat. Add the diced chicken and cook until browned, about 5-7 minutes.
2. Add the onion, bell pepper, and garlic to the pot, cooking until softened, about 3-4 minutes.
3. Stir in the black beans, corn, rice, chicken broth, salsa, chili powder, cumin, salt, and pepper. Bring to a boil.
4. Reduce heat to low, cover, and simmer for 20 minutes, or until the rice is tender and the liquid is absorbed.
5. Remove from heat and stir in the cream cheese and half of the cheddar cheese until melted and creamy.
6. Top with the remaining cheddar cheese, cover, and let sit for 5 minutes to melt the cheese.
7. Serve warm, garnished with fresh cilantro if desired.

Tips & Variations

• Ingredient Substitutions: You can use turkey or tofu instead of chicken for a different protein. Quinoa can also be substituted for rice for a healthier option.
• Optional Variations: Spice it up with jalapeños for heat or throw in some diced tomatoes for extra freshness.
• Storage or Reheating Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of broth if needed.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Servings: 4
• Difficulty Level: Easy

“Enjoy the comforting, cheesy goodness in every bite!"