Mongolian Ground Beef Noodles
If you’re looking for a quick and flavorful dinner that the whole family will love, look no further than Mongolian Ground Beef Noodles. This delightful dish combines the rich, savory flavors of ground beef with a delicious, sauce-infused noodle base, making it a perfect option for busy weeknights or casual gatherings with friends. The sweetness of brown sugar harmonizes beautifully with the umami notes of soy sauce and hoisin, creating a mouthwatering experience that will have everyone coming back for seconds.
Ideal for any occasion, whether it’s a regular dinner or a special get-together, this recipe is sure to impress even the pickiest eaters. You’ll adore how easily it comes together, transforming simple ingredients into an extraordinary feast. Get ready to savor every bite of this recipe!
This is what the finished dish looks like when perfectly prepared.
Ingredients
- 1 lb ground beef
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- Pinch of red pepper flakes (optional for a spicy kick)
- 10 oz linguine
- 1 tablespoon cornstarch
- 2 tablespoons water
- 4 green onions, sliced for garnish
Gather your ingredients to create this delicious meal.
Directions
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Cook the linguine: Begin by cooking the linguine according to the package instructions. Once cooked, drain and set aside.
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Brown the beef: In a large skillet, cook the ground beef over medium heat until it is browned and cooked through. Drain any excess fat.
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Add garlic and sauces: Add the minced garlic to the browned beef and cook for about 1 minute until fragrant. Stir in the brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, ground black pepper, and red pepper flakes if using. Stir well to combine all the flavors.
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Thicken the sauce: In a small bowl, mix the cornstarch with water to create a slurry. Add this mixture to the skillet and stir until the sauce thickens, about 2-3 minutes.
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Combine noodles and sauce: Once the sauce has thickened, add the cooked linguine to the skillet. Toss the noodles in the sauce until they are well coated.
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Garnish and serve: Garnish the dish with sliced green onions and serve hot.
Tips & Variations
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Ingredient substitutions: You can use ground turkey or chicken instead of beef for a lighter option. Tamari or coconut aminos can replace soy sauce for a gluten-free version.
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Optional variations: Add vegetables like bell peppers, broccoli, or snap peas for a touch of freshness and added nutrition. You can also sprinkle sesame seeds on top for an extra crunch.
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Storage or reheating tips: Store any leftovers in airtight containers in the fridge for up to 3 days. Reheat in a skillet over low heat or in the microwave until warmed through.
Recipe Information
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Servings: 4
- Difficulty level: Easy
