Marry Me Pasta

Indulge in the creamy, dreamy flavors of Marry Me Pasta, a dish that promises to impress everyone at your dinner table. This enchanting recipe combines delectable sun-dried tomatoes with a luscious light cream sauce, infused with fragrant garlic and Parmesan cheese. Perfect for cozy date nights, family gatherings, or even a cozy meal for one, Marry Me Pasta is a dish that evokes comfort and romance in every bite. Once you’ve tasted this irresistible creation, you may just find yourself planning the next occasion to make it again—and for someone special!

Why will you and your loved ones adore this dish? It’s not just the delightful combination of flavors, but also the ease of preparation. With just a handful of ingredients and simple steps, you’ll have a gourmet meal ready in no time, making it an ideal recipe for both novice cooks and culinary enthusiasts alike. Let’s dive into making this unforgettable pasta!

This is what the finished dish looks like when perfectly baked.

Ingredients

• 1 1/2 tablespoons butter
• 4 cloves of garlic, grated
• 2 cups light cream
• 1 cup fresh grated Parmesan cheese
• 1/2 cup sun-dried tomatoes + 1 tablespoon oil from the jar
• 1 tablespoon finely chopped fresh basil
• 2 teaspoons chicken bouillon powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon crushed red pepper (more if you want it to be spicy!)
• 3/4 box of thin linguini or other long noodle of your choice! If using short noodles, use about 3 cups of dry noodles
• Reserved pasta water

Here’s a look at the beautiful ingredients you’ll be using for this delicious dish.

Directions

1. Prepare the Sun-Dried Tomato Paste: Measure out the 1/2 cup of sun-dried tomatoes and chop them as finely as possible. In a blender, combine the tomatoes with 1 tablespoon of oil from the jar. Pulse a few times, scraping the sides of the container until you achieve a coarse paste.

2. Cook the Noodles: Bring a large pot of salted water to a boil and cook the noodles according to package instructions. Reserve about 1/4 cup of the pasta water before draining the noodles, then set them aside.

3. Make the Sauce: While your pasta cooks, melt the butter in a large non-stick pan over medium heat. Add the grated garlic, crushed red pepper flakes, dried thyme, and chicken bouillon powder. Sauté for 1 minute until the garlic is fragrant.

4. Create the Creamy Base: Pour in the light cream and allow it to heat for about 5 minutes, keeping the heat at medium to medium-low. Ensure it simmers gently without boiling.

5. Incorporate Flavors: Add the fresh grated Parmesan cheese and the sun-dried tomato paste along with salt, pepper, garlic powder, and fresh basil. Stir well to combine and let it simmer for 5-7 minutes. If the sauce is too thick, add reserved pasta water until you reach your desired consistency.

6. Combine and Serve: Add the cooked noodles to the sauce and stir to coat everything evenly. Turn off the heat, garnish with additional Parmesan cheese if desired, and serve hot.

Tips & Variations

• Ingredient Substitutions: You can use vegetable broth instead of chicken bouillon for a vegetarian option. Additionally, consider using heavy cream for a richer sauce.

• Optional Variations: Feel free to add cooked chicken, shrimp, or veggies like spinach or bell peppers to elevate this dish even more.

• Storage or Reheating Tips: Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm on the stove over low heat, adding a splash of cream or reserved pasta water if necessary.

Recipe Information

• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes
• Servings: 4
• Difficulty level: Easy

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