Low-Carb Crispy Broccoli Cheese Rounds
There’s something incredibly satisfying about a dish that checks all the boxes: delicious, healthy, and easy to prepare. These Low-Carb Crispy Broccoli Cheese Rounds bring together the nutritious crunch of fresh broccoli and the comforting creaminess of cheddar cheese, all wrapped up in a crispy, golden exterior. Perfect for an appetizer, snack, or even a side dish, these little bites are wonderfully versatile. Whether you’re hosting a gathering or simply looking for a tasty treat during your weeknight dinner, you’ll find that these rounds are not only delightful to eat but also pack a nutritional punch.
What makes them truly special is how simple they are to whip up; using just a handful of wholesome ingredients, you’ll have a crowd-pleasing dish in no time. Everyone—from kids to adults—will adore these crispy bites, making them the perfect solution for picky eaters or anyone on a low-carb diet. So gather your ingredients, and let’s get cooking!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup almond flour
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
All the ingredients beautifully prepared and ready to be combined.
Directions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the broccoli florets, shredded cheddar cheese, almond flour, egg, garlic powder, onion powder, salt, and pepper.
- Mix the ingredients together until everything is well combined.
- Using a tablespoon, scoop portions of the mixture and shape them into small rounds.
- Arrange the formed rounds on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until they are golden brown and crispy.
- Allow the rounds to cool slightly on the baking sheet before serving.
Tips & Variations
- Ingredient Substitutions: If you don’t have almond flour, you can use coconut flour or any other flour of your choice, but keep in mind that this may alter the texture slightly.
- Optional Variations: Add herbs like parsley or Italian seasoning for an extra flavor boost, or incorporate cooked bacon bits for a savory twist.
- Storage or Reheating Tips: Store leftover rounds in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for a few minutes to regain their crispiness.
Recipe Information
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Servings: Approximately 4 servings
- Difficulty level: Easy
Generic image description or alt-text for the ingredients or finished dish.