Indulgent Cheesecake Brownies
Indulgent Cheesecake Brownies are the perfect treat to satisfy both chocolate cravings and cheesecake desires in one delectable dessert. The rich, fudgy brownie base is elevated by a velvety, creamy cheesecake layer that swirls through the top, creating a delightful contrast in texture and flavor. Ideal for celebrations, potlucks, or simply as a luxurious dessert for family and friends, these brownies promise to impress. Whether enjoyed fresh out of the oven or chilled in the fridge, they’ll melt your heart and leave you reaching for just one more piece. Let’s dive into this baking adventure that everyone will rave about!
These brownies combine two beloved desserts, making them a true crowd-pleaser. The chocolate brownie foundation offers a rich, intense flavor that’s perfectly complemented by the light and creamy cheesecake layer. Every bite is a harmonious blend of fudge and cream, creating an indulgent experience that’s hard to resist. Plus, they’re incredibly easy to make, ensuring that even novice bakers can whip up a batch and feel like a pro!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup melted unsalted butter
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup chocolate chips (optional)
Fresh chocolate and cream cheese blend to create a delightful batter for these brownies.
Directions
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
- In a large bowl, whisk together the melted butter and granulated sugar until well combined and smooth.
- Add the eggs one at a time, mixing thoroughly after each addition to ensure they are fully incorporated.
- Sift in the cocoa powder and all-purpose flour, stirring gently until just combined. Be careful not to overmix!
- In another bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- Pour half of the brownie batter into the prepared baking pan, spreading it evenly.
- Dollop the cheesecake mixture over the brownie batter and gently swirl it together with a knife for a marbled effect.
- Bake in the preheated oven for 30-35 minutes. To check for doneness, insert a toothpick; it should come out slightly moist but not wet.
- Allow the brownies to cool completely in the pan before slicing them into squares. Enjoy!
Tips & Variations
- Ingredient substitutions: For a gluten-free option, substitute the all-purpose flour with a 1:1 gluten-free flour blend. If you prefer a dairy-free version, use dairy-free cream cheese and butter alternatives.
- Optional variations: Add white chocolate chips or a sprinkle of sea salt on top for extra flavor. You could also incorporate a ripple of peanut butter into the cheesecake mixture for a unique twist.
- Storage or reheating tips: These brownies can be stored in an airtight container in the refrigerator for up to a week. If you want to enjoy them warm, simply pop them in the microwave for a few seconds before serving.
Recipe Information
- Prep time: 15 minutes
- Cook time: 35 minutes
- Total time: 50 minutes
- Servings: About 16 brownies
- Difficulty level: Easy
