Hot Fudge Brownie Bread
Imagine sinking your teeth into a slice of warm, fudgy brownie bread that melts in your mouth, taking you straight to dessert heaven. Our Hot Fudge Brownie Bread combines the rich flavors of chocolate with the comforting texture of bread, making it a standout treat for any occasion. Whether you’re celebrating a special birthday, enjoying a cozy evening at home, or looking for a lovely dish to share with friends, this delightful bread is sure to please everyone.
This recipe is not only indulgent but also incredibly easy to prepare. With just a handful of pantry staples, you can whip up this crowd-pleaser in no time. Pairs perfectly with ice cream or a drizzle of extra hot fudge sauce, making it a perfect dessert for gatherings or a sweet treat on a chilly day. Trust us, once you bake this, you’ll be coming back for seconds!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs (at room temperature)
- 1 teaspoon vanilla extract
- ½ cup hot fudge sauce (store-bought or homemade)
- ½ cup chopped walnuts (optional)
- ½ cup chocolate chips (optional)
Here’s a glimpse of the rich ingredients that make this bread irresistibly delicious.
Directions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.
- In a large bowl, whisk the melted butter and sugar together until smooth and glossy. Add the eggs one at a time, whisking well after each addition, then stir in the vanilla extract.
- Gradually mix the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- Pour half of the batter into the prepared loaf pan. Drizzle half of the hot fudge sauce over the batter, then add the remaining batter and drizzle with the rest of the fudge. Use a knife to gently swirl the fudge into the batter for a marbled effect.
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve warm with extra hot fudge or a scoop of ice cream. Enjoy!
Tips & Variations
- Ingredient Substitutions: For a healthier option, you can substitute the all-purpose flour with whole wheat flour. Instead of sugar, consider using coconut sugar for a more natural sweetness.
- Optional Variations: Add a pinch of espresso powder to enhance the chocolate flavor, or mix in some dried fruit for a chewy texture.
- Storage/Reheating Tips: Store any leftover bread in an airtight container at room temperature for up to 3 days. It also freezes beautifully. To reheat, simply microwave a slice for a few seconds or warm it in the oven.
Recipe Information
- Prep time: 15 minutes
- Cook time: 50 minutes
- Total time: 1 hour 5 minutes
- Servings: 8
- Difficulty level: Easy
