Hot Fudge Brownie Bread
Indulging in a warm slice of Hot Fudge Brownie Bread is like wrapping yourself in a comforting blanket of chocolate. This delightful fusion of rich brownie texture and deliciously moist bread is perfect for satisfying your sweet cravings any time of the day. Whether it’s enjoyed as a decadent breakfast treat, an afternoon snack with coffee, or a luscious dessert topped with ice cream, this recipe is sure to win hearts and be a favorite at gatherings.
What makes this dish truly special is its irresistibly gooey center and the rich flavor of chocolate that pairs beautifully with a drizzle of hot fudge and a scoop of ice cream. It’s a nostalgic treat that evokes cozy memories of baking days filled with laughter and warm aromas wafting through the kitchen. Your family and friends will rave about this simple yet impressive dessert that comes together quickly and effortlessly!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- Hot fudge sauce (for serving)
- Ice cream (for serving)
All the key ingredients come together to create a mouthwatering delight!
Directions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, melt the butter, then mix in the sugar until it’s smooth and well combined.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined; be careful not to overmix.
- Gently fold in the chocolate chips to ensure they are evenly distributed.
- Pour the batter into the prepared loaf pan, then smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out mostly clean.
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- For the ultimate treat, serve warm with a scoop of ice cream and a generous drizzle of hot fudge sauce.
Tips & Variations
- Ingredient Substitutions: You can use coconut oil or margarine in place of unsalted butter for a dairy-free option. Brown sugar can also be used for a deeper, caramel-like flavor.
- Optional Variations: Add nuts, such as walnuts or pecans, for a crunchy texture, or 1/2 teaspoon of espresso powder to enhance the chocolate flavor.
- Storage or Reheating Tips: Store leftovers in an airtight container at room temperature for up to 3 days. To reheat, warm slices in the microwave for about 15-20 seconds or in a toaster oven until just warm.
Recipe Information
- Prep time: 15 minutes
- Cook time: 35 minutes
- Total time: 50 minutes
- Servings: 10
- Difficulty level: Easy
