Homemade Churro Bites with Nutella
There’s something truly magical about the moment you sink your teeth into a warm churro bite, and these homemade treats are no exception! With a crisp, golden exterior and a soft, fluffy interior, these churro bites are incredibly delightful and easy to make. The best part? You can dip them in creamy Nutella for an indulgent experience that will leave you craving more. Perfect for parties, movie nights, or simply as a sweet snack, these churros provide a warm, comforting embrace for your taste buds, inviting everyone to savor each bite.
Whether you’re celebrating a special occasion or just looking for a fun family activity, these churro bites will surely bring smiles and joy. They’re incredibly easy to whip up and provide that nostalgic sweetness reminiscent of fairs and carnivals. Once you try them, you’ll understand why everyone loves churros!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 2 large eggs
- Oil for frying
- Sugar for coating
- Nutella for dipping
Gather all your ingredients for an easy and fun baking experience!
Directions
- In a saucepan, combine water and butter. Bring to a boil over medium heat until the butter is completely melted.
- Stir in the flour, salt, and cinnamon, mixing until the mixture forms a soft ball of dough.
- Remove the saucepan from heat and let the dough cool slightly.
- Once cool, beat in the eggs one at a time with a wooden spoon, mixing until the dough is smooth and glossy.
- In a deep fryer or large pot, heat oil to 375°F (190°C) for frying.
- Using a piping bag fitted with a large star tip, pipe small bites of dough into the hot oil, taking care not to overcrowd the pot. Fry until golden brown, about 2-3 minutes.
- Once fried, remove the churro bites and let them drain on paper towels.
- While still warm, roll the churro bites in a mixture of sugar and cinnamon, ensuring they are fully coated.
- Serve warm with Nutella for dipping, and enjoy!
Tips & Variations
- Ingredient Substitutions: You can use margarine in place of unsalted butter if desired. For a gluten-free option, try using a gluten-free flour blend.
- Optional Variations: Spice it up with a pinch of cayenne pepper in the sugar coating for a sweet and spicy twist, or try drizzling chocolate over the bites for an extra indulgent treat.
- Storage or Reheating Tips: Store leftover churro bites in an airtight container at room temperature for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for about 5 minutes to bring back their crispy texture.
Recipe Information
- Prep time: 15 minutes
- Cook time: 15 minutes
- Total time: 30 minutes
- Servings: 4-6 servings
- Difficulty level: Easy
