High Protein Pepperoni Pizza Rolls
Get ready to indulge in a deliciously fun take on pizza with these High Protein Pepperoni Pizza Rolls! Perfectly baked and bursting with flavor, these rolls are not only satisfying but also packed with protein to keep your energy up. Whether you’re hosting a game day gathering, looking for an easy weeknight dinner, or simply craving a tasty snack, these pizza rolls deliver both comfort and nutrition. Your family and friends will fall in love with the gooey mozzarella, zesty pepperoni, and warm, inviting aroma that fills your kitchen as they bake to golden perfection.
What truly sets these pizza rolls apart is how easy they are to make. With just a handful of ingredients and simple steps, you can whip up a batch in no time. Serve them fresh from the oven with a side of marinara sauce for dipping, and watch as they disappear—perfect for both adults and kids alike!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 cup pizza dough
- 1/2 cup pepperoni slices
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- Marinara sauce for dipping
These are the fresh ingredients you will use to create your delicious pizza rolls.
Directions
- Preheat your oven to 400°F (200°C).
- On a well-floured surface, roll out your pizza dough into a large rectangle.
- Cut the dough into small rectangles (approximately 3×4 inches).
- On each rectangle, place a few pepperoni slices and a tablespoon of mozzarella cheese.
- Gently fold the dough over the filling and pinching the edges together to seal securely.
- Brush the tops of the rolls with olive oil, then sprinkle with grated Parmesan and Italian seasoning for added flavor.
- Arrange the rolls on a baking sheet lined with parchment paper for easy cleanup.
- Bake in the hot oven for 15-20 minutes, until they are golden brown and puffed up.
- Serve warm with marinara sauce for dipping and enjoy the delicious flavors!
Tips & Variations
- Ingredient Substitutions: You can use whole wheat pizza dough for a healthier version, or swap out the pepperoni for turkey pepperoni or diced vegetables for a vegetarian option.
- Optional Variations: Try adding other toppings like diced bell peppers, olives, or even a sprinkle of crushed red pepper for an extra kick.
- Storage/Reheating Tips: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F for about 10 minutes to regain that fresh-baked taste.
Recipe Information
- Prep time: 15 minutes
- Cook time: 20 minutes
- Total time: 35 minutes
- Servings: 4
- Difficulty level: Easy
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