French Onion Funeral Potatoes

There’s something truly heartwarming about a dish that brings friends and family together, and French Onion Funeral Potatoes do just that. This comforting casserole blends the rich flavors of French onion soup with the creamy, cheesy goodness of traditional funeral potatoes. It’s the kind of dish that pairs perfectly with gatherings, potlucks, or even a cozy family dinner, making it a staple in many kitchens. With its crispy onion topping and creamy, savory base, it’s no wonder this recipe has earned a special place in our hearts—and on our tables.

Readers will love this dish not only for its simplicity but also for its nostalgia. The ease of preparation means you can focus on what truly matters—spending time with loved ones. Plus, it makes an excellent side for any meal or a delightful main dish for those chilly evenings when you just want something warm and delicious.

This is what the finished dish looks like when perfectly baked.

Ingredients

• 2 pounds frozen hash browns
• 1 cup sour cream
• 1 can cream of chicken soup
• 2 cups shredded cheddar cheese
• 1 cup crispy fried onions
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1-2 tablespoons butter (for greasing)

Gather your ingredients for an effortless assembly!

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter.
2. In a large bowl, combine the frozen hash browns, sour cream, cream of chicken soup, cheddar cheese, garlic powder, onion powder, salt, and pepper until well mixed.
3. Pour the mixture into the prepared baking dish and spread it evenly.
4. Bake in the preheated oven for 40-45 minutes, or until hot and bubbly.
5. Remove from the oven and sprinkle the crispy fried onions on top.
6. Return to the oven and bake for an additional 10-15 minutes, or until the onions are golden brown.
7. Let it cool slightly before serving.

Tips & Variations

• Ingredient Substitutions: You can use Greek yogurt in place of sour cream for a healthier option or swap out the cream of chicken soup for a cream of mushroom soup for a vegetarian twist.
• Optional Variations: Add cooked, crumbled bacon or diced ham for added flavor, or mix in sautéed bell peppers or mushrooms to enhance the dish.
• Storage or Reheating Tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and place in a 350°F (175°C) oven until warmed through.

Recipe Information

• Prep time: 15 minutes
• Cook time: 55–60 minutes
• Total time: 1 hour 15 minutes
• Servings: 8
• Difficulty level: Easy

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