French Lobster Thermidor Delight

Indulge in the elegance of French cuisine with this stunning Lobster Thermidor Delight, a dish that perfectly encapsulates the luxurious flavors of the sea. Tender lobster meat enveloped in a rich and creamy sauce, topped with golden-brown Parmesan, makes this recipe a showstopper for any special occasion. Whether it’s a romantic dinner for two or a festive gathering, this dish is bound to elevate the experience and impress your guests with its decadent allure.

As the aroma fills your kitchen, you’ll not only be treating your palate but also inviting joy and warmth, creating cherished memories around the table. The sophistication of flavors combined with the comforting heartiness of the dish is sure to win hearts and create lasting impressions. Your loved ones will adore the effort you’ve put into this masterpiece, and it will surely become a cherished favorite in your culinary repertoire.

This is what the finished dish looks like when perfectly baked.

Ingredients

• 2 live lobsters (1.5 pounds each)
• 4 tbsp unsalted butter
• 2 shallots, finely chopped
• 1 cup cremini mushrooms, sliced
• ½ cup dry white wine
• 1 cup heavy cream
• ½ cup freshly grated Parmesan cheese
• 1 tsp paprika
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

Prepare your ingredients to create this delightful dish!

Directions

1. Boil the Lobsters: Bring a large pot of salted water to a boil. Carefully add the lobsters and cook for 8-10 minutes until they turn bright red. Once done, remove the lobsters and cool slightly before cracking them open.

2. Sauté the Aromatics: In a skillet over medium heat, melt the butter. Add the finely chopped shallots and sauté until they become translucent, about 2 minutes.

3. Cook the Mushrooms: Add the sliced mushrooms to the skillet and cook until tender, around 3-4 minutes.

4. Add Wine and Cream: Pour in the dry white wine and let it simmer for 3-4 minutes until it reduces by half. Stir in the heavy cream, and continue cooking until the mixture thickens slightly, about 3 minutes.

5. Combine Lobster and Seasoning: Chop the lobster meat into bite-sized pieces and gently fold it into the creamy sauce along with the paprika and half of the Parmesan cheese. Season with salt and pepper to taste.

6. Preheat the Broiler: Preheat your broiler to high.

7. Assemble and Broil: Fill the cleaned lobster shells with the lobster mixture. Top with the remaining Parmesan cheese. Broil for 3-5 minutes until the tops are golden brown and bubbly.

Tips & Variations

• Ingredient Substitutions: If you can’t find fresh lobsters, you can use frozen lobster tails instead. Just adjust the cooking time accordingly.
• Optional Variations: For an added layer of flavor, you can include cooked bacon bits or a splash of brandy in the sauce.
• Storage and Reheating Tips: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place under the broiler for a few minutes until warmed through.

Recipe Information

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Servings: 2
• Difficulty Level: Moderate

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