Easy Enchiladas
Enchiladas are a wonderful comfort food that brings warmth and delight to any dinner table. This recipe for Easy Enchiladas transforms a few basic ingredients into a flavorful, satisfying meal that’s as comforting as it is delicious. Perfect for family gatherings, casual weeknight dinners, or even a cozy night in, these enchiladas are sure to become a new favorite in your home. The combination of tender tortillas, savory filling, and gooey cheese, all enveloped in rich enchilada sauce, makes for a dish that’s hard to resist.
What makes this recipe special is its flexibility. Whether you prefer chicken, beans, or a blend of both, you can easily customize the filling to suit your tastes or use what you have on hand. Quick to prepare and even quicker to bake, these enchiladas will leave you with minimal cleanup and maximum flavor. Gather your loved ones and serve up this delightful dish that promises to warm hearts and fill bellies!
This is what the finished dish looks like when perfectly baked.
Ingredients
- Tortillas
- Cooked chicken or beans
- Enchilada sauce
- Cheese
- Sour cream
Prep your ingredients for a seamless cooking experience!
Directions
- Preheat your oven to 350°F (175°C).
- Begin by spreading a thin layer of enchilada sauce on the bottom of a baking dish to prevent sticking.
- For each tortilla, fill it with your choice of cooked chicken or beans and sprinkle with cheese. Roll up the tortilla tightly and place it seam-side down in the baking dish.
- Once all tortillas are arranged in the dish, pour additional enchilada sauce on top and generously sprinkle with more cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.
- Serve your enchiladas hot with a dollop of sour cream on top.
Tips & Variations
- Ingredient substitutions: You can use corn tortillas instead of flour for a gluten-free option. Swap out chicken for cooked ground beef, turkey, or even tofu for a vegetarian version.
- Optional variations: Add sliced black olives or jalapeños for added flavor and texture. Try mixing in some sautéed onions or peppers for extra veggies.
- Storage or reheating tips: Leftover enchiladas can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) until heated through or microwave for a quicker option.
Recipe Information
- Prep time: 15 minutes
- Cook time: 25 minutes
- Total time: 40 minutes
- Servings: 4
- Difficulty level: Easy
Enjoy your Easy Enchiladas!