Easy and Delicious Chicken Pot Pie with Biscuits Recipe

There’s nothing quite like the warmth and comfort of a homemade chicken pot pie, especially one topped with fluffy, golden biscuits. This Easy and Delicious Chicken Pot Pie is more than just a meal; it’s a hug in a bowl! Packed with tender chicken, hearty vegetables, and a creamy sauce, each bite transports you to cozy family dinners around the kitchen table. Perfect for busy weeknights or special occasions, this dish is sure to become a favorite in your culinary repertoire. Your loved ones will appreciate the loving care you’ve put into this delightful comfort food.

Whether you’re feeding a crowd or enjoying a quiet night with family, this chicken pot pie is versatile and will leave everyone satisfied. It’s easy enough for a weekday supper, yet impressive enough for guests. So roll up your sleeves and get ready to create a memorable meal that nourishes both the body and soul!

This is what the finished dish looks like when perfectly baked.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables (peas, carrots, corn, and green beans)
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 package (8 oz) refrigerated biscuit dough
• 2 tablespoons olive oil
• 2 tablespoons flour for thickening

Gather your ingredients for a delicious homemade chicken pot pie.

Directions

1. Preheat the oven to 400°F (200°C).
2. Sauté the onions and garlic: In a large skillet, heat olive oil over medium heat. Add chopped onions and minced garlic, sautéing until the onions are translucent.
3. Make the sauce: Sprinkle flour over the sautéed onions and garlic. Stir well, then slowly add chicken broth and heavy cream. Keep stirring until the mixture thickens.
4. Add the chicken and vegetables: Stir in the shredded chicken, frozen mixed vegetables, dried thyme, salt, and pepper. Cook for an additional 3-4 minutes until heated through.
5. Transfer the filling: Pour the chicken mixture into a large baking dish, spreading it evenly.
6. Prepare the biscuits: Open the biscuit dough package and separate the biscuits. Place them evenly on top of the chicken filling.
7. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the biscuits are golden brown and the filling is bubbly.
8. Serve: Let it cool slightly before serving. Enjoy your comforting chicken pot pie!

Tips & Variations

• Ingredient substitutions: You can use leftover turkey instead of chicken or swap out the mixed vegetables for your favorites like sweet potatoes or broccoli.
• Optional variations: For an added twist, mix in some cheese—or top with a sprinkle of Parmesan before baking.
• Storage or reheating tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes until warmed throughout.

Recipe Information

• Prep time: 15 minutes
• Cook time: 25 minutes
• Total time: 40 minutes
• Servings: 6
• Difficulty level: Easy

{image_template}
Generic image description or alt-text for the recipe.