Crockpot Chicken and Gravy

There’s nothing quite like coming home to the comforting aroma of Crockpot Chicken and Gravy wafting through the air. This dish is the epitome of simplicity and satisfaction, making it a beloved staple for busy families and anyone who appreciates a warm, hearty meal. With tender chicken that practically melts in your mouth, all smothered in a rich, savory gravy, this recipe is perfect for a cozy weeknight dinner or even a gathering with friends.

What truly makes this dish special is its effortless preparation. Just toss everything into your crockpot in the morning and let it do the work while you focus on your day. It pairs beautifully with creamy mashed potatoes or fluffy rice, making it an ideal comfort food that everyone will love. Get ready to impress your family with this delightful dish!

This is what the finished dish looks like when perfectly cooked.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 packet of gravy mix (chicken flavor)
• 1 cup chicken broth
• 1 onion, sliced
• Salt and pepper to taste
• Optional: serve with mashed potatoes or rice

Gather your ingredients to make this delicious meal.

Directions

1. Begin by placing the boneless, skinless chicken breasts in the bottom of your crockpot.
2. In a separate bowl, combine the gravy mix with the chicken broth, stirring well until blended. Pour this mixture over the chicken breasts.
3. Layer the sliced onions on top of the chicken for added flavor and sweetness.
4. Season everything with salt and pepper to taste.
5. Cover the crockpot and set it to cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is tender and cooked through.
6. Once done, serve the delectable chicken and gravy over a bed of mashed potatoes or rice for a truly satisfying meal.

Tips & Variations

• Ingredient Substitutions: Feel free to substitute the chicken breasts with thighs for a richer flavor, or use vegetable broth for a vegetarian version (omit the chicken).
• Optional Variations: Add in some vegetables like carrots or peas for extra nutrition and color. A tablespoon of Worcestershire sauce can also enhance the flavor.
• Storage or Reheating Tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of broth to keep it moist.

Recipe Information

• Prep time: 10 minutes
• Cook time: 6-8 hours (low) / 3-4 hours (high)
• Total time: 6 hours 10 minutes (low) / 3 hours 10 minutes (high)
• Servings: 4
• Difficulty level: Easy

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