Crispy Parmesan Chicken with Garlic Cream Sauce

Indulge in a sumptuous culinary experience with our Crispy Parmesan Chicken with Garlic Cream Sauce. This dish is the epitome of comfort food, bringing together the crispiness of golden-breaded chicken and a rich, velvety sauce that transforms a simple meal into something spectacular. Perfect for cozy weeknight dinners, special gatherings, or any occasion where you want to impress your family and friends, this recipe is sure to become a staple in your home.

What makes this dish truly special is its delightful balance of textures and flavors. The crispy, herb-infused crust encases juicy chicken, while the luscious garlic cream sauce adds a decadent touch that elevates each bite. Whether served with a side of roasted vegetables, creamy mashed potatoes, or a fresh salad, readers will love how easy it is to prepare and how it brings everyone to the table with smiles and satisfied appetites.

This is what the finished dish looks like when perfectly baked.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and freshly ground black pepper to taste
• 1 cup all-purpose flour
• 2 large eggs
• 2 tablespoons water
• 1 cup Panko breadcrumbs
• 1 cup grated Parmesan cheese
• 1 teaspoon dried Italian seasoning
• 4 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley, for garnish

Gather your ingredients for a delightful cooking experience.

Directions

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts generously with salt and pepper.
3. In a shallow dish, place the flour and season with additional salt and pepper.
4. In another dish, whisk together the eggs and water until fully combined.
5. In a third dish, mix the Panko breadcrumbs, grated Parmesan cheese, and Italian seasoning.
6. Dredge each chicken breast in the flour mixture, shaking off any excess, then dip into the egg mixture, and finally coat with the breadcrumb mixture, pressing lightly to ensure it adheres well.
7. Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the chicken breasts and cook until golden brown on each side, around 3-4 minutes per side.
8. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
9. In a separate saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
10. Stir in the 2 tablespoons of flour and cook for another minute to form a roux.
11. Gradually whisk in the chicken broth and heavy cream. Cook, whisking continuously, until the sauce is smooth and thickened, about 5-7 minutes.
12. Remove the sauce from heat and stir in the remaining 1/2 cup of grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
13. Once the chicken is done baking, remove it from the oven. Serve the chicken topped with the garlic cream sauce, garnished with chopped fresh parsley.

Tips & Variations

• Ingredient substitutions: You can use gluten-free flour and breadcrumbs for a gluten-free version. For a dairy-free alternative, replace heavy cream with coconut milk and omit the cheese.
• Optional variations: Add sautéed mushrooms or spinach to the garlic cream sauce for a different flavor profile. You can also experiment with different herbs, such as thyme or rosemary, in the breadcrumb mixture.
• Storage or reheating tips: Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a skillet over medium heat until warmed through, or use the microwave on low power.

Recipe Information

• Prep time: 20 minutes
• Cook time: 30 minutes
• Total time: 50 minutes
• Servings: 4
• Difficulty level: Easy

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