Crispy Parmesan Chicken with a Rich Garlic Sauce – Easy Dinner Idea

There’s something undeniably comforting about a plate of crispy chicken topped with a rich, creamy garlic sauce. This Crispy Parmesan Chicken is not just a meal; it’s an experience that transforms an ordinary dinner into an extraordinary one. Perfect for busy weeknights or a delightful weekend gathering, this recipe captures the essence of home-cooked love in every bite. The golden-brown crust pairs beautifully with the luxurious sauce, making it a dish that readers are sure to fall for time and again.

Serving this chicken for a family dinner or a casual get-together will impress everyone around the table. Pair it with a side of pasta, roasted vegetables, or fluffy mashed potatoes, and you’ve got a meal that’s not only delicious but also visually stunning. With simple ingredients and easy preparation, this dish is bound to become one of your favorites!

This is what the finished dish looks like when perfectly baked.

Ingredients

• 4 small to medium chicken breasts (or 2 large halved)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 3-4 cloves garlic, minced
• 1 cup light cream or heavy cream
• 1 tablespoon Italian seasoning or oregano
• 1/2 cup parmesan cheese, grated
• 1 cup spinach, chopped (optional)

Fresh ingredients prepare for a delicious meal.

Directions

1. Prepare the Chicken: Season chicken breasts with salt and pepper on both sides.
2. Sauté the Chicken: Heat olive oil in a skillet over medium-high heat. Once hot, add the chicken breasts and cook for 5-6 minutes per side until golden and crispy. Remove the chicken from the skillet and set aside on a plate.
3. Make the Creamy Garlic Sauce: Lower the heat and add minced garlic to the pan. Sauté for about 30 seconds until fragrant.
4. Add Cream: Pour in the cream, stirring continuously to combine.
5. Season the Sauce: Add Italian seasoning and grated parmesan cheese, mixing until the sauce is smooth and creamy.
6. Incorporate Spinach: If using, stir in the chopped spinach and allow the sauce to simmer for 2-3 minutes until the spinach is wilted.
7. Combine and Serve: Return the cooked chicken to the pan, spooning the rich sauce over the top. Simmer for 1 minute, then remove the skillet from heat. Serve hot with your favorite sides.

Tips & Variations

• Ingredient Substitutions: If you want a lighter version, consider using half-and-half instead of heavy cream. For a dairy-free option, substitute with coconut cream and nutritional yeast for a cheesy flavor.
• Optional Variations: Experiment by adding sun-dried tomatoes or mushrooms for added flavor and texture!
• Storage or Reheating Tips: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop, adding a splash of cream if the sauce has thickened.

Recipe Information

• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes
• Servings: 4
• Difficulty level: Easy

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