Crispy Dill Pickle Parmesan Chicken

Indulge in the delightful crunch and unique flavor of Crispy Dill Pickle Parmesan Chicken, a dish that’s sure to become a favorite in your home. This scrumptious chicken is marinated in zesty dill pickle juice, adding a tangy kick that perfectly complements the crispy, golden crust. What makes this recipe truly special is the blend of seasoned breadcrumbs and Parmesan cheese that creates a beautiful texture and deeper flavor profile, making every bite a joy to savor.

Perfect for family dinners, casual gatherings, or even as a crowd-pleasing dish for game day, this chicken is not only easy to prepare but elegant enough for any occasion. When served hot, straight from the skillet, it becomes a comforting dish that warms the heart. Grab your apron and let’s dive into a recipe that will have everyone asking for seconds!

This is what the finished dish looks like when perfectly baked.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup dill pickle juice (from a jar of pickles)
• 1 cup seasoned breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup all-purpose flour
• 2 large eggs, whisked
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika
• Salt and pepper, to taste
• Cooking oil, for frying

Gather all the ingredients needed for this delicious recipe.

Directions

1. Begin by placing the chicken breasts in a shallow dish or zip-top bag. Pour in the dill pickle juice, ensuring the chicken is well-coated. Marinate in the fridge for 30 minutes to 2 hours for maximum flavor.

2. Set up your breading station with three shallow dishes: one with flour mixed with garlic powder, onion powder, paprika, salt, and pepper; the second with the whisked eggs; and the third with the breadcrumb and Parmesan cheese mixture.

3. Once marinated, remove the chicken from the pickle juice and pat each piece dry with paper towels. Dredge each chicken breast in the seasoned flour to lightly coat, dip into the egg mixture, and then press into the breadcrumb-Parmesan mixture until thoroughly coated.

4. In a large skillet, heat about 1/2 inch of cooking oil over medium-high heat. Fry the chicken for 5–7 minutes per side or until golden brown and cooked through, ensuring an internal temperature of 165°F.

5. Once cooked, transfer the chicken to a wire rack to drain any excess oil. Allow it to rest for a few minutes before serving hot for the best crunch.

Tips & Variations

• Ingredient Substitutions: You can use chicken thighs instead of breasts for a juicier option. Gluten-free breadcrumbs can easily replace regular breadcrumbs for a gluten-free version.

• Optional Variations: Experiment with different seasonings in the breadcrumb mixture, such as Italian herbs or a bit of cayenne for a spicy kick. You could also add grated lemon zest for a fresh twist.

• Storage or Reheating Tips: Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through for maintaining the crispy texture.

Recipe Information

• Prep time: 30 minutes (plus marinating time)
• Cook time: 15 minutes
• Total time: 45 minutes (plus marinating time)
• Servings: 4
• Difficulty level: Easy

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