Creamy Tortellini Carbonara

Indulge in the rich and creamy deliciousness of Creamy Tortellini Carbonara. This dish brings together the comforting texture of cheese-stuffed tortellini and the savory flavors of pancetta, all enveloped in a luscious egg and Parmesan sauce. It’s the kind of meal that feels special but comes together in a flash, making it perfect for both weeknight dinners and entertaining friends over the weekend. Your loved ones will adore the satisfying creaminess paired with the crispy pancetta and the fresh kick of parsley.

What truly sets this recipe apart is its simplicity and speed—ready in just under 30 minutes! Whether you’re hosting a chic dinner party or just treating yourself to a cozy night in, this creamy carbonara will make your meal unforgettable. So roll up your sleeves and prepare to delight your taste buds!

This is what the finished dish looks like when perfectly baked.

Ingredients

• 1 package cheese-stuffed tortellini
• 4 large eggs
• 1 cup grated Parmesan cheese
• 4 ounces pancetta, diced
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Preparation of the ingredients, showcasing the creamy Parmesan blend and crispy pancetta.

Directions

1. Cook the tortellini according to the package instructions. Drain and set aside.
2. In a large skillet, cook the diced pancetta over medium heat until crispy.
3. In a separate bowl, whisk together the eggs and grated Parmesan cheese until well combined.
4. Remove the skillet from the heat and add the drained tortellini to the crispy pancetta.
5. Quickly pour the egg and cheese mixture over the warm pasta, stirring to coat the tortellini evenly.
6. Season with salt and pepper to taste, adjusting according to preference.
7. Serve immediately, garnished with fresh parsley if desired for an extra touch of color and flavor.

Tips & Variations

• Ingredient substitutions: You can substitute pancetta with bacon or turkey bacon for a lighter option. For a vegetarian alternative, try sautéed mushrooms or spinach in place of the pancetta.
• Optional variations: Add vegetables like peas or sun-dried tomatoes for extra flavor and texture. For a spicier kick, sprinkle in some red chili flakes.
• Storage or reheating tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of milk or cream if needed to loosen the sauce.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4
• Difficulty Level: Easy

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