Creamy Ranch Chicken
Are you looking for a comforting dish that’s both indulgent and easy to make? Look no further than this Creamy Ranch Chicken! This delightful recipe combines juicy chicken breasts with a rich and creamy ranch sauce that’s bursting with flavor. Perfect for family dinners or a cozy night in, it’s a dish that’s sure to impress with minimal effort. With just a handful of ingredients, you’ll have a delectable meal on the table in no time, making it ideal for both busy weeknights and casual gatherings.
What makes this dish truly special is its versatility. Pair it with rice, pasta, or your favorite vegetables, and let the creaminess of the ranch sauce coat every bite. This dish is not only a feast for the palate but also a visual delight, making it a sure hit for your dining table. Once you taste it, you’ll understand why this recipe has become a household favorite!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 4 boneless, skinless chicken breasts (5–8 oz. each)
- Salt and pepper
- 3 tablespoons butter, divided
- 1 tablespoon olive oil
- 1 tablespoon flour
- Fresh parsley, to garnish (optional)
- 1 cup low sodium chicken broth
- 1/2 cup milk
- 1/4 cup sour cream
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 (1 oz.) packet Ranch seasoning mix
Preparation ingredients ready to create a sensational dish.
Directions
- Pound the chicken breasts to an even 1” thickness using a meat mallet, and season both sides with salt and pepper.
- In a skillet over medium-high heat, melt 1 tablespoon of butter and add the olive oil. Sear the chicken on each side until golden brown, about 4-5 minutes per side. Remove the chicken to a plate and set aside.
- Reduce the heat to low and add the remaining butter to the skillet. Stir in the flour and cook for about one minute.
- Pour in the chicken broth and scrape up the browned bits stuck to the pan to enhance the flavor.
- Add the milk, sour cream, onion powder, garlic powder, Italian seasoning, and ranch seasoning mix. Stir to combine until the sour cream and ranch seasoning have fully dissolved into the sauce.
- Return the chicken and any plate juices back to the pan and spoon the sauce over the chicken. Simmer in the sauce until the chicken is heated through and the sauce has reduced slightly.
- Dish the chicken and sauce onto plates, garnishing with fresh parsley if desired. Serve hot and enjoy!
Tips & Variations
- Ingredient substitutions: If you’re out of sour cream, plain Greek yogurt can be a great substitute for a tangy flavor. For a dairy-free option, use coconut milk and a non-dairy yogurt.
- Optional variations: Add sautéed mushrooms, spinach, or sun-dried tomatoes to the sauce for an extra boost of nutrition and flavor.
- Storage or reheating tips: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to prevent the sauce from separating.
Recipe Information
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Servings: 4
- Difficulty level: Easy
