Crab Shrimp Queso: Discover the Ultimate Party Snack!
When it comes to throwing a memorable gathering, the snacks you serve can make all the difference. Our Crab Shrimp Queso combines the best of both worlds—succulent seafood and creamy queso—to create a dip that’s both indulgent and irresistible. Imagine biting into a crispy tortilla filled with a luscious mixture of shrimp and crab, enveloped in gooey cheese. This dish is perfect for parties, game days, or any casual get-together where you want to impress your guests with something truly special. They’ll be coming back for more, and you’ll love how easy it is to prepare!
Whether you’re hosting a festive celebration or just enjoying a cozy night in, this delightful recipe brings fun and flavor to your table. With its bold yet comforting flavors, the Crab Shrimp Queso is sure to be a standout crowd-pleaser. Serve it warm, and watch as your guests dive into cheesy bliss!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1/2 lb cooked shrimp, finely chopped
- 1/2 lb cooked crab meat, shredded
- 1 cup shredded Monterey Jack cheese
- 1/2 cup cream cheese, softened
- 1/2 cup queso dip (mild or spicy)
- 1 tbsp fresh cilantro, chopped
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- 8 small flour tortillas
- 2 tbsp butter or oil (for frying)
Gathering all the fresh ingredients brings a burst of color and flavor to your kitchen.
Directions
- In a bowl, combine the finely chopped shrimp, shredded crab meat, shredded Monterey Jack cheese, softened cream cheese, queso dip, chopped cilantro, garlic powder, and smoked paprika. Mix well to create a creamy, cheesy seafood filling bursting with fiesta flavor.
- Place 2 to 3 tablespoons of the filling into each flour tortilla. Roll them tightly and secure with a toothpick to keep them from unrolling.
- Heat the butter or oil in a skillet over medium heat. Fry the tortillas until they are golden brown and crispy on all sides. Make sure to turn them carefully to achieve an even crunch.
- Remove the toothpicks gently and plate the tortillas. Drizzle warm queso over the top to enhance the cheesy goodness.
- Sprinkle with fresh cilantro and serve immediately while the cheese is gooey and irresistible!
Tips & Variations
- Ingredient Substitutions: You can easily swap out the Monterey Jack cheese for cheddar or pepper jack to add a bit of heat. If you’re looking to keep it seafood-free, substitute crab and shrimp with cooked chicken or veggies.
- Optional Variations: For an extra kick, add diced jalapeños or your favorite hot sauce to the filling. You can also serve with a side of guacamole or salsa for added flavor.
- Storage or Reheating Tips: If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a skillet over low heat until warmed through, or pop them in the oven at 350°F until crispy again.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4-6
- Difficulty Level: Easy
