Classic Stuffed Peppers

When it comes to cozy home-cooked meals, few dishes are as comforting and satisfying as Classic Stuffed Peppers. This delightful recipe takes vibrant bell peppers and fills them with a savory blend of ground meat, rice, and seasonings, creating a hearty meal that warms the soul. Perfect for family dinners or meal prep, these stuffed peppers not only taste great but also make for a colorful presentation on the plate. Even the pickiest eaters will find something to love, as this dish is highly versatile and can easily accommodate various dietary preferences.

Imagine pulling a baking dish from the oven, the sweet aroma of baked peppers wafting through your kitchen. Each stuffed pepper is an edible bowl filled with deliciousness, a perfect combination of textures and flavors. Whether you’re serving them on a cozy weeknight or impressing guests at a gathering, these stuffed peppers are sure to become a staple in your home.

This is what the finished dish looks like when perfectly baked.

Ingredients

• 4 bell peppers
• 1 cup cooked rice
• 1 lb ground beef (or turkey)
• 1 can diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 1 cup shredded cheese (optional)

Chopped ingredients and vibrant bell peppers ready for stuffing.

Directions

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds, creating a hollow space for the filling.
3. In a skillet, sauté the chopped onion and minced garlic until softened and fragrant.
4. Add the ground beef (or turkey) to the skillet and cook until browned, breaking it up with a spatula as it cooks.
5. Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper until well combined.
6. Stuff the mixture generously into each prepared bell pepper, pressing down gently to pack it in.
7. Place the stuffed peppers in a baking dish and cover with aluminum foil.
8. Bake in the preheated oven for 25-30 minutes, until the peppers are tender.
9. If using cheese, remove the foil, sprinkle cheese on top of each pepper, and return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
10. Serve warm and enjoy!

Tips & Variations

• Ingredient Substitutions: Swap out the ground meat for a plant-based protein or use quinoa for a vegetarian version.
• Optional Variations: Add black beans, corn, or herbs like parsley for added flavor and nutrition. You can also use different types of cheese for extra richness.
• Storage or Reheating Tips: Leftover stuffed peppers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave until warmed through.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 50 minutes
• Servings: 4
• Difficulty Level: Easy

Classic Stuffed Peppers in all their colorful glory, perfect for family dinners.