Cheeseburger Sliders
There’s something irresistibly delightful about sliders, and these Cheeseburger Sliders are no exception! Perfectly sized for small hands and big appetites, they’re a crowd-pleasing dish that everyone will love. Whether you’re hosting a game day party, a casual family gathering, or just looking for a quick weeknight dinner, these sliders make a fantastic choice with their juicy, flavor-packed patties and melty cheese.
What makes these sliders truly special is the combination of rich, savory beef paired with sweet Hawaiian rolls—creating an irresistible sweet-and-savory harmony. It’s a dish that evokes warm family memories and brings friends together, making it a must-try for any occasion. Simple to make yet incredibly satisfying, your loved ones will be coming back for seconds (and thirds) after tasting these delightful bites!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 lb ground beef
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup shredded cheddar cheese
- 12 Hawaiian rolls
- 1/4 cup mayonnaise
- 1 tbsp mustard
- Optional toppings: lettuce, tomato, pickles, onions
Fresh ingredients ready for preparation.
Directions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ground beef with salt and pepper, mixing well.
- Form the beef mixture into small patties—about the size of the rolls.
- Heat a skillet over medium heat and cook the patties for about 3 to 4 minutes on each side, or until browned and cooked to your desired doneness.
- Place each cooked patty onto the bottom half of the Hawaiian rolls.
- Generously top each patty with shredded cheddar cheese.
- Spread mayonnaise and mustard on the tops of the Hawaiian rolls before placing them on top of the cheese.
- Bake in the preheated oven for 10 minutes, or until the cheese is melted and the rolls are slightly toasted.
- Serve warm, allowing everyone to add their favorite optional toppings.
Tips & Variations
- Ingredient Substitutions: If you prefer a healthier option, lean ground turkey or plant-based meat work well as substitutes for ground beef.
- Optional Variations: Spice it up by adding jalapeños or swapping the cheddar for pepper jack cheese for a kick. Try adding crispy bacon or sautéed mushrooms as tasty toppings.
- Storage or Reheating Tips: Leftover sliders can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply place them in the oven at 350°F for about 5-7 minutes until warmed through.
Recipe Information
- Prep time: 15 minutes
- Cook time: 15 minutes
- Total time: 30 minutes
- Servings: 12 sliders
- Difficulty level: Easy
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