Cheese Chicken Enchiladas Bake
When it comes to comfort food, nothing quite hits the spot like a hearty dish of Cheese Chicken Enchiladas Bake. This delightful casserole brings together the rich flavors of seasoned chicken, creamy queso, and cheesy goodness, all wrapped snugly in soft flour tortillas. It’s a meal that warms the heart and fills the belly, making it perfect for family gatherings, cozy weeknight dinners, or even as a crowd-pleasing potluck dish. With simple ingredients and minimal prep time, you’ll find that this recipe becomes a favorite in your home, creating memories filled with laughter and delicious aromas.
Our Cheese Chicken Enchiladas Bake stands out not just for its flavor, but for its versatility. You can adjust the spice level to suit your family’s taste or add your favorite toppings before serving—perhaps a sprinkle of fresh cilantro or a dollop of guacamole. Enjoyed hot from the oven, each bite offers a satisfying combination of textures and tastes that everyone will adore. So gather up your loved ones and prepare to share a meal that celebrates both comfort and joy!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 5 burrito size flour tortillas
- 2.5 cups shredded chicken
- 0.5 packet taco seasoning
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped green chilies
- 10 ounces diced tomatoes with green chilies, undrained
- 1 pound queso blanco Velveeta, cubed
These are the key ingredients for a delightful Cheese Chicken Enchiladas Bake.
Directions
- In a large mixing bowl, combine the shredded chicken, taco seasoning, sour cream, shredded cheddar cheese, and chopped green chilies. Stir until well mixed and set aside.
- In a saucepan over medium-high heat, add the cubed Velveeta and the undrained diced tomatoes with green chilies. Stir occasionally until the cheese is completely melted and smooth.
- Lay the tortillas on a flat surface. Spoon 1/2 to 3/4 cup of the chicken mixture into the center of each tortilla, spread slightly, and roll it up to form a burrito.
- Arrange the burritos side by side in a 9×13 casserole dish.
- Pour the warm queso evenly over the top of the burritos.
- Bake at 350°F for 20–25 minutes until heated through and bubbly.
- Serve hot and enjoy!
Tips & Variations
- Ingredient substitutions: You can swap the chicken for shredded turkey or even cooked beans for a vegetarian option. Sour cream can be replaced with Greek yogurt for a healthier twist.
- Optional variations: Add corn or black beans to the chicken mixture for extra texture and flavor. Feel free to spice it up with jalapeños, if desired!
- Storage or reheating tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F until heated through, about 15-20 minutes.
Recipe Information
- Prep time: 15 minutes
- Cook time: 25 minutes
- Total time: 40 minutes
- Servings: 6
- Difficulty level: Easy
Image for Cheese Chicken Enchiladas Bake – serve this delightful dish at your next gathering!