Cheddar and Bacon Turkey Melt on Sourdough
If you’re looking for a heartwarming sandwich that combines the rich flavors of cheddar cheese, crispy bacon, and tender turkey, look no further than this Cheddar and Bacon Turkey Melt on Sourdough. This delightful creation is not just a sandwich; it’s a comforting meal that brings together a harmonious blend of textures and tastes. Perfect for a cozy lunch, a hearty dinner, or even an indulgent brunch, this melt is sure to satisfy your cravings and warm your soul.
What makes this dish special is its simplicity and the gratifying crunch of golden-brown sourdough bread paired with a gooey, cheesy interior. Each bite offers a burst of flavor, making it an instant favorite among family and friends. You’ll love the ease of preparation and the joy of serving a crowd-pleasing meal that’s both delicious and filling!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 2 slices sourdough bread
- 4 ounces turkey breast
- 2 slices cheddar cheese
- 2 slices cooked bacon
- 1 tablespoon butter
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon black pepper
All the fresh ingredients ready to create a delicious turkey melt!
Directions
- Spread mayonnaise on one side of each slice of sourdough bread.
- On one slice of bread, spread the Dijon mustard over the mayonnaise.
- Place the cheddar cheese slices on top of the mustard-coated bread.
- Layer the crispy bacon pieces on top of the cheddar cheese.
- Add an even layer of turkey breast over the bacon.
- Top with the remaining slice of sourdough bread, mayo side facing inward.
- Heat a skillet or frying pan over medium heat.
- Add butter to the pan, allowing it to melt and coat the surface.
- Place the assembled sandwich in the skillet and cook for about 3 to 4 minutes on one side, or until golden brown and crispy.
- Carefully flip the sandwich over and cook for an additional 3 to 4 minutes on the other side.
- Press down slightly with a spatula while cooking for even crispiness and to help melt the cheese.
- Once both sides are golden brown and the cheese is melted, remove the sandwich from the pan.
- Transfer the sandwich to a cutting board and let it rest for a minute before slicing.
- Cut the sandwich in half and serve immediately for the best experience!
Tips & Variations
- Ingredient substitutions: You can easily swap the turkey for chicken or roast beef, and feel free to experiment with your favorite cheese varieties!
- Optional variations: Add slices of tomato or avocado for extra flavor and freshness. For a spicy kick, incorporate jalapeños or a drizzle of hot sauce.
- Storage and reheating tips: If you have leftovers, wrap the sandwich tightly and store it in the refrigerator for up to 2 days. To reheat, place it in a skillet on low heat until warmed through and crisp.
Recipe Information
- Prep time: 10 minutes
- Cook time: 8 minutes
- Total time: 18 minutes
- Servings: 1 sandwich
- Difficulty level: Easy
