Cajun Steak Tips with Cheesy Rigatoni
Get ready to indulge in a dish that’s bursting with flavor and comfort: Cajun Steak Tips with Cheesy Rigatoni. This recipe beautifully marries tender, Cajun-seasoned steak with creamy rigatoni pasta, creating a hearty meal that’s perfect for both busy weeknights and special occasions. Imagine a plate filled with vibrant colors and rich textures, inviting you to dive in and savor each bite.
Whether you’re hosting a gathering or simply want to treat yourself to something delicious, this dish is sure to impress. With its savory steak and irresistible cheese sauce, it’s a meal that will become a family favorite. Readers will love how quickly this recipe comes together without compromising on flavor, offering a satisfying experience that warms the heart and fills the belly.
This is what the finished dish looks like when perfectly baked.
Ingredients
- Cajun-seasoned steak tips
- Rigatoni pasta
- Parmesan cheese
- Heavy cream
- Garlic
- Onion
- Butter
- Salt
- Pepper
- Olive oil
Gather your ingredients to create this flavorful dish.
Directions
- Cook rigatoni pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Add Cajun-seasoned steak tips and cook until browned and cooked to your liking.
- Remove the steak from the skillet and set aside.
- In the same skillet, melt butter and add chopped onions and minced garlic, sautéing until onions are translucent.
- Pour in heavy cream and bring to a simmer, stirring occasionally.
- Stir in Parmesan cheese until melted and smooth.
- Add the cooked rigatoni and steak tips to the sauce, mixing until well coated.
- Season with salt and pepper to taste.
- Serve warm and enjoy your delicious meal!
Tips & Variations
- Ingredient Substitutions: You can swap the Cajun-seasoned steak for chicken or shrimp if you prefer. For a vegetarian option, try using mushrooms or bell peppers with a plant-based protein.
- Optional Variations: Add some sautéed vegetables like spinach, bell peppers, or zucchini for added color and nutrients. You can also spice things up further by adding a dash of hot sauce in the creamy sauce.
- Storage or Reheating Tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over low heat or in the microwave until heated through, adding a splash of cream if the sauce thickens too much.
Recipe Information
- Prep time: 15 minutes
- Cook time: 20 minutes
- Total time: 35 minutes
- Servings: 4
- Difficulty level: Easy
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