Cajun Steak Bites with Cheesy Garlic Pasta

Packed with vibrant flavors and a delightful kick, Cajun Steak Bites with Cheesy Garlic Pasta is a dish that not only tantalizes the taste buds but also warms the heart. This recipe is perfect for a weeknight dinner when you want something quick yet impressive, or for a weekend gathering that’s sure to leave your guests asking for seconds. The combination of the succulent steak bites seasoned with bold Cajun spices, creamy garlic pasta, and melted cheese creates a comforting meal that feels like a special occasion.

What makes this dish truly special is its ability to come together in just under 30 minutes, making it an excellent choice for busy nights without skimping on flavor. The creamy pasta acts as the perfect canvas for the juicy steak, creating a savory harmony that is both satisfying and delicious. Whether you’re a seasoned home cook or just starting out, this recipe is straightforward, approachable, and will surely become a family favorite.

This is what the finished dish looks like when perfectly baked.

Ingredients

• Steak bites
• Cajun seasoning
• Pasta shells
• Garlic
• Cream
• Cheese
• Olive oil
• Salt
• Pepper
• Parsley (for garnish)

Fresh ingredients ready for a hearty meal preparation.

Directions

1. In a skillet, heat olive oil over medium-high heat.
2. Season the steak bites generously with Cajun seasoning, salt, and pepper.
3. Add the seasoned steak bites to the skillet and cook until browned and cooked to your liking, about 3-5 minutes for medium doneness.
4. Remove the steak bites from the skillet and set aside to rest.
5. In the same skillet, add minced garlic and sauté for 1 minute until fragrant, being careful not to burn it.
6. Pour in the cream and bring the mixture to a simmer.
7. Stir in the cooked pasta shells and cheese until the sauce is creamy and the pasta is well coated.
8. Mix the cooked steak bites back into the pasta, combining well, and heat through for an additional minute.
9. Serve hot, generously garnished with fresh parsley.

Tips & Variations

• Ingredient Substitutions: If you don’t have steak bites, you can use chicken, shrimp, or tofu as an alternative protein. For a lighter option, consider using whole wheat pasta or gluten-free pasta shells.
• Optional Variations: Try adding sautéed bell peppers or mushrooms for extra flavor and texture. You could also spice it up with a dash of hot sauce or your favorite chili flakes.
• Storage or Reheating Tips: Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm the dish in a skillet over low heat, adding a splash of cream or milk to loosen the sauce.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4
• Difficulty Level: Easy

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