Buffalo Chicken Cheese Bake
This Buffalo Chicken Cheese Bake is the ultimate comfort dish that combines the zest and bold flavors of classic buffalo chicken with creamy cheese goodness. Ideal for family gatherings, game day parties, or a cozy weeknight dinner, this dish is sure to become a crowd favorite. The perfect blend of spicy buffalo sauce and creaminess from the cheese creates a delightful contrast that will have everyone coming back for seconds (or thirds!).
What sets this dish apart is how easy it is to prepare, making it a wonderful option for those busy evenings when you want something hearty yet simple. Packed with protein and flavor, this is not just another casserole; it’s a flavor-packed feast that’s both satisfying and comforting. So gather your loved ones and get ready to dig into this deliciously cheesy delight!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 2 cups cooked shredded chicken
- 1 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1 cup chopped celery
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Chopped green onions for garnish
Here’s a glimpse of the key ingredients used in this flavorful dish.
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked shredded chicken, buffalo sauce, cream cheese, ranch dressing, chopped celery, and half of the shredded cheddar cheese. Mix until well blended.
- Spread the mixture evenly into a greased baking dish.
- Top the chicken mixture with the remaining shredded cheddar cheese and the shredded mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
- Remove from the oven and garnish with chopped green onions before serving. Enjoy!
Tips & Variations
- Ingredient substitutions: You can use rotisserie chicken for convenience or swap out the ranch dressing for blue cheese dressing for a stronger flavor profile.
- Optional variations: For an added crunch, consider adding some crushed tortilla chips or fried onions on top before baking.
- Storage or reheating tips: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.
Recipe Information
- Prep time: 15 minutes
- Cook time: 30 minutes
- Total time: 45 minutes
- Servings: 6-8
- Difficulty level: Easy
