Glazed Apple Slab Pie

There’s something truly heartwarming about a classic apple pie, but when you transform it into a glazed apple slab pie, you elevate it to a crowd-pleaser that’s perfect for gatherings. This pie features tender, sweet apples nestled between two flaky crusts and topped with a shiny, sweet glaze. It’s an irresistible dessert that captures the essence of autumn, making it ideal for family reunions, potlucks, or simply a cozy evening at home. Every bite brings a delightful crunch complemented by the sweet and tangy filling, making it a treat that everyone will adore.

Imagine cutting into a warm slice, the aroma wafting through the kitchen, as your loved ones gather around to enjoy this nostalgic dessert. Whether you’re celebrating a holiday or just your everyday life, this glazed apple slab pie is sure to become a favorite that you’ll return to time and time again.

"This is what the finished dish looks like when perfectly baked."

Ingredients

• 2 pie crusts (store-bought or homemade)
• 6-8 cups of sliced apples (such as Granny Smith or Honeycrisp)
• 3/4 cup granulated sugar
• 2 tablespoons lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 3 tablespoons all-purpose flour
• 1 egg (for egg wash)
• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

"A delicious view of the ingredients ready to be transformed into a delightful pie."

Directions

1. Preheat the oven to 375°F (190°C). Roll out one pie crust and fit it into a large sheet pan.
2. In a bowl, combine the sliced apples with granulated sugar, lemon juice, cinnamon, nutmeg, and flour. Toss to coat the apples evenly, then pour the mixture into the prepared crust.
3. Roll out the second pie crust and lay it over the apple filling, pressing the edges to seal. Cut slits in the top crust for ventilation.
4. Brush the top of the pie with the egg wash to achieve a nice, golden finish.
5. Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
6. Allow the pie to cool slightly, then whisk together powdered sugar, milk, and vanilla to create a smooth glaze. Drizzle the glaze over the cooled pie just before serving.

Tips & Variations

• Ingredient substitutions: Use frozen apple slices for convenience, or substitute the granulated sugar with brown sugar for a richer flavor.
• Optional variations: Add raisins or cranberries for a burst of tartness, or sprinkle chopped pecans on top before drizzling with glaze for added crunch.
• Storage and reheating tips: Store leftovers in the refrigerator for up to 3 days. Reheat slices in the oven at 350°F (175°C) for about 10 minutes to regain their crispness.

Recipe Information

• Prep time: 30 minutes
• Cook time: 50 minutes
• Total time: 1 hour 20 minutes
• Servings: 12
• Difficulty level: Easy