Starbucks Copycat Chocolate Cake Pops
Indulging in the sweetness of Starbucks Copycat Chocolate Cake Pops is a delightful experience that brings a touch of café elegance to your home baking. These delectable little treats are not only visually appealing but are also incredibly tasty, combining moist chocolate cake with creamy frosting, all coated in a rich layer of chocolate. Perfect for birthday parties, holiday gatherings, or simply as a fun afternoon treat, these cake pops are sure to impress both friends and family.
What sets these cake pops apart is their signature moistness and the glossy chocolate finish, reminiscent of the ones you’d find at your favorite coffee shop. Not only are they a feast for the eyes, but they also cater to every sweet tooth, making them the ideal dessert for any occasion. Once you make these, you’ll find they disappear quickly, leaving everyone wanting more!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup chocolate frosting
- 1 cup semisweet chocolate chips
- Candy melts (for coating)
- Lollipop sticks
- Sprinkles (optional)
Gather all your ingredients for a smooth preparation process.
Directions
- Prepare the Cake Mix: In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix until fully combined and pour into a greased cake pan.
- Bake the Cake: Bake according to the package instructions until a toothpick inserted comes out clean. Let the cake cool completely.
- Crumble the Cake: Once cooled, crumble the cake into a large bowl until it resembles fine crumbs.
- Mix in Frosting: Add the chocolate frosting gradually into the cake crumbs, mixing until the mixture is moist but not overly sticky.
- Form the Cake Balls: Scoop out small amounts of the mixture and roll them into 1-inch balls. Place them on a baking sheet lined with parchment paper.
- Chill the Cake Pops: Refrigerate the formed balls for about 30 minutes to help them set.
- Melt the Chocolate: While the cake pops chill, melt the semisweet chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Insert Sticks: Dip one end of each lollipop stick into the melted chocolate, then insert it about halfway into each cake ball.
- Coat with Candy Melts: Once the sticks are positioned, dip each cake pop into the melted candy melts, allowing excess to drip off. You can add sprinkles at this stage if desired.
- Let Set: Secure the cake pops upright in a block of Styrofoam or a cake pop stand and let them set for about an hour or until the coating is firm.
Tips & Variations
- Ingredient Substitutions: For a gluten-free version, use a gluten-free chocolate cake mix instead.
- Optional Variations: Try using peanut butter or cream cheese frosting for a different flavor profile. You can also experiment with different chocolate coatings such as white chocolate or colored candy melts.
- Storage or Reheating Tips: Store your cake pops in an airtight container in the fridge for up to 1 week. They can also be frozen for longer storage; just make sure they are individually wrapped.
Recipe Information
- Prep time: 20 minutes
- Cook time: 30 minutes
- Total time: 1 hour 30 minutes
- Servings: Approximately 20 cake pops
- Difficulty level: Easy
Get ready to enjoy delicious homemade cake pops with this simple recipe!