Chocolate Chip Cookies

There’s something undeniably comforting about a warm chocolate chip cookie straight from the oven. These delightful treats are a classic for a reason, blending the richness of buttery dough with the sweet decadence of chocolate chips. Whether you’re baking for a cozy family gathering, a special occasion, or simply indulging your sweet tooth, chocolate chip cookies offer a nostalgic taste of home. With their crispy edges and soft, gooey centers, each bite is sure to bring a smile to your face and warmth to your heart.

What makes these cookies particularly special is how effortlessly they come together. Perfect for novice bakers or seasoned pros alike, this recipe guarantees a basket of freshly baked cookies that everyone will love. With a heavenly aroma that fills your kitchen and the blissfully chewy texture that’s so satisfying to sink your teeth into, you’ll find yourself reaching for just one more—because who can resist the allure of freshly baked chocolate chip cookies?

This is what the finished dish looks like when perfectly baked.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup white sugar
• 3/4 cup brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips

These are some of the main ingredients that come together to create these irresistible cookies.

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, white sugar, and brown sugar until the mixture is smooth and fluffy.
3. Beat in the vanilla extract and the eggs one at a time, ensuring each egg is well incorporated before adding the next.
4. In another bowl, combine the flour, baking soda, and salt. Gradually blend this dry mixture into the wet ingredients until just combined.
5. Stir in the chocolate chips until evenly distributed throughout the cookie dough.
6. Using a tablespoon, drop the dough onto ungreased cookie sheets, spacing them out to allow room for spreading.
7. Bake in the preheated oven for 9 to 11 minutes, or until the edges are golden with a slightly soft center.
8. Let cool on the cookie sheets for a few minutes before transferring the cookies to wire racks to cool completely.

Tips & Variations

• Ingredient substitutions: You can replace the unsalted butter with coconut oil for a dairy-free version. For a healthier twist, try using half whole wheat flour and half all-purpose flour.

• Optional variations: Add nuts like walnuts or pecans for a delightful crunch, or sprinkle sea salt on top before baking for an extra flavor dimension. You can also mix in other types of chocolate or candy for a customized cookie.

• Storage or reheating tips: Store cookies in an airtight container at room temperature for up to a week. To refresh them, pop them in the microwave for 10-15 seconds or bake briefly at a low temperature until warm.

Recipe Information

• Prep time: 15 minutes
• Cook time: 10 minutes
• Total time: 25 minutes
• Servings: About 24 cookies
• Difficulty level: Easy