Chocolate Covered Strawberry Brownies

There’s something irresistibly decadent about the combination of chocolate and strawberries, and when you elevate that mix by turning it into brownies, magic happens! These Chocolate Covered Strawberry Brownies are a delightful treat that brings together the rich flavors of fudgy brownies, fresh strawberries, and silky chocolate ganache. The result is a dessert that not only looks stunning but tastes heavenly, making it perfect for celebrations or a cozy night in.

Whether you’re hosting a special gathering, looking for a sweet treat to impress a loved one, or simply indulging in a personal dessert craving, these brownies are a surefire hit. They’re easy to prepare, and the blend of ingredients ensures a texture that’s beautifully soft and rich. Readers will love how this recipe captures the essence of love and comfort in every bite.

This is what the finished dish looks like when perfectly baked.

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1/2 teaspoon salt
• 1 cup fresh strawberries, hulled
• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream

Gather your ingredients for a delightful baking experience.

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar, eggs, and vanilla extract until everything is well combined.
3. In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually mix this dry mixture into the wet ingredients until just combined—be careful not to overmix!
4. Pour the batter into your prepared baking pan and bake for 25-30 minutes. Check for doneness by inserting a toothpick; it should come out with a few moist crumbs.
5. Allow the brownies to cool completely in the pan before moving on to the next step.
6. In a small saucepan, heat the heavy cream over medium heat until it simmers. Remove from heat and add in the chocolate chips. Let this sit for a few minutes, then stir until thoroughly smooth to create a luscious ganache.
7. Once the brownies are cool, place the hulled strawberries on top and drizzle the chocolate ganache over them generously.
8. Allow the ganache to set before slicing the brownies into squares. Enjoy your rich dessert!

Tips & Variations

• Ingredient Substitutions: You can swap out the eggs for flax eggs if you’re looking for a vegan alternative. Applesauce can also work for added moisture.
• Optional Variations: Try adding a splash of peppermint extract to the brownies for a festive twist, or sprinkle crushed nuts over the ganache for added crunch.
• Storage and Reheating Tips: These brownies can be stored in an airtight container in the refrigerator for up to a week. Serve them slightly warm, or reheat them for a few seconds in the microwave for a melty experience.

Recipe Information

• Prep time: 20 minutes
• Cook time: 30 minutes
• Total time: 50 minutes
• Servings: 12
• Difficulty level: Easy