Chocolate Chip Cookies

There’s nothing quite like the aroma of fresh chocolate chip cookies baking in your oven. These classic treats are the epitome of comfort and nostalgia, bringing back memories of warm afternoons and homemade delights shared with friends and family. Whether you’re enjoying them with a glass of cold milk or serving them at your next gathering, these cookies are always a hit. The crispy edges combined with a gooey, chocolatey center are truly irresistible, making them a favorite for kids and adults alike!

Perfect for any occasion, from celebrations to cozy nights at home, this recipe will show you how to achieve the ultimate chocolate chip cookies that will have everyone coming back for seconds—if not thirds! They’re incredibly easy to make, and the best part? You’ll likely have all the ingredients in your pantry right now.

This is what the finished dish looks like when perfectly baked.

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 cup packed light-brown sugar
• 1 teaspoon salt
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 2 cups semisweet and/or milk chocolate chips

These are the key ingredients you’ll need for your chocolate chip cookies.

Directions

1. Preheat your oven to 350°F (180°C).
2. In a small bowl, whisk together the flour and baking soda; set aside.
3. In a large bowl, using a mixer on medium speed, cream the butter and both sugars until light and fluffy, about 2-3 minutes.
4. Add the salt, vanilla extract, and eggs; mix until well combined.
5. Gradually add the flour mixture, mixing until just combined.
6. Stir in the chocolate chips with a spatula or wooden spoon.
7. Drop tablespoon-sized balls of dough onto baking sheets, leaving space between each to allow for spreading.
8. Bake for 10-12 minutes or until the edges are golden brown but the centers are still soft.
9. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• Ingredient Substitutions: If you’re out of butter, you can use an equal amount of coconut oil or margarine. Brown sugar can be substituted with white sugar, but you may lose some moisture and flavor.
• Optional Variations: Add nuts like walnuts or pecans for extra crunch. For a fun twist, try mixing in dried fruits or replacing some of the chocolate chips with white chocolate or butterscotch chips.
• Storage or Reheating Tips: Store leftover cookies in an airtight container at room temperature for up to one week, or freeze them for up to three months. To reheat, simply pop them in the microwave for a few seconds or in a warm oven until just heated through.

Recipe Information

• Prep time: 15 minutes
• Cook time: 12 minutes
• Total time: 27 minutes
• Servings: About 24 cookies
• Difficulty level: Easy

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