Slutty Brownies

There’s something irresistibly charming about Slutty Brownies that makes them a beloved favorite among dessert aficionados. This indulgent treat combines three decadent layers: a rich brownie base, a gooey cookie dough center, and a sprinkle of chocolate chips on top. The marriage of these elements creates a dessert that’s not only delicious but also downright fun to make and share. Whether you’re hosting a party, craving a late-night snack, or simply want to impress your loved ones, these brownies are sure to be a crowd-pleaser.

Perfect for birthdays, holidays, or any time you want to treat yourself or someone special, Slutty Brownies are a delightful twist on classic recipes. The first bite will reveal a symphony of flavors and textures—fudgy brownies, chewy cookie dough, and pockets of melted chocolate that will leave everyone coming back for more. So, gather your ingredients and let’s dive into this sinfully delicious creation!

This is what the finished dish looks like when perfectly baked.

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup brown sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 package cookie dough (store-bought or homemade)
• 1 cup chocolate chips

Here’s a glimpse of the ingredients ready for mixing.

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan to prevent sticking.
2. In a large bowl, melt the butter and mix in the granulated and brown sugars until well combined.
3. Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract for an extra boost of flavor.
4. In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet mixture until just combined; do not overmix.
5. Spread half of the brownie batter into the prepared pan to form the base layer.
6. Layer the cookie dough evenly on top of the brownie batter, ensuring it covers the surface.
7. Pour the remaining brownie batter over the cookie dough, creating a delicious seal.
8. Sprinkle chocolate chips generously on top for that perfect finishing touch.
9. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs—this signifies that it’s done!
10. Allow the brownies to cool in the pan before slicing into squares and serving. Enjoy!

Tips & Variations

• Ingredient substitutions: You can replace unsalted butter with coconut oil for a dairy-free version, or use almond flour in place of all-purpose flour for a gluten-free alternative.
• Optional variations: For added flavor, try mixing in nuts or peanut butter chips along with the chocolate chips. You can also swirl some peanut butter or caramel sauce into the brownie batter before baking.
• Storage or reheating tips: Store leftover brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. To reheat, pop them in the microwave for a few seconds for that warm, decadent chocolate experience.

Recipe Information

• Prep time: 15 minutes
• Cook time: 30 minutes
• Total time: 45 minutes
• Servings: 12
• Difficulty level: Easy

{image_template} Delicious brownies ready to be baked, just waiting for those indulgent layers to meld together.