Mozzarella Pepperoni Croissant Rolls
Imagine the irresistible aroma of warm, flaky croissants wafting through your kitchen, beckoning everyone to gather around the table. Mozzarella Pepperoni Croissant Rolls are a delightful twist on classic comfort food that combines the rich flavors of mozzarella cheese and pepperoni, all wrapped up in buttery, golden crescent rolls. Whether you’re hosting a casual game day gathering, a weekend brunch, or just a cozy movie night at home, these rolls are sure to impress your family and friends.
What makes this dish truly special is its incredible ease of preparation and the nostalgic flavors that remind us of our favorite pizzeria. With each bite, you’ll experience the melty goodness of mozzarella paired with savory pepperoni, all rolled up in a delicious croissant. It’s a quick-to-make appetizer or snack that’s perfect for sharing—this recipe is certain to become a beloved favorite in your household!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 can refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese or 4 mozzarella sticks (halved)
- 1/2 cup pepperoni slices
- 1 tbsp Italian seasoning (optional)
- 2 tbsp grated Parmesan cheese (optional)
- Marinara sauce (for dipping, optional)
Prep your ingredients for a smooth cooking experience.
Directions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into 8 triangles.
- On the wide end of each triangle, place 3–4 slices of pepperoni and a piece of mozzarella.
- Roll the dough tightly from the wide end to the tip, ensuring the filling is enclosed well.
- If desired, sprinkle Italian seasoning and grated Parmesan over the top of each roll.
- Bake for 12–15 minutes, or until the rolls are golden brown and the cheese is melted.
- Serve warm with marinara sauce for dipping. Enjoy!
Tips & Variations
- Ingredient Substitutions: Feel free to swap out the pepperoni for other fillings such as cooked sausage, ham, or veggies to suit your taste.
- Optional Variations: Add a splash of garlic powder or crushed red pepper to the filling for extra flavor. You can also experiment with different cheeses like cheddar or provolone.
- Storage and Reheating Tips: Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 10 minutes to regain that fresh-baked taste.
Recipe Information
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Servings: 8
- Difficulty level: Easy
