Chicken Philly Cheese Steaks
If you’re craving something hearty and satisfying, look no further than these Chicken Philly Cheese Steaks! A delightful twist on the classic Philly cheese steak, this version substitutes tender, juicy chicken for beef, delivering a delicious flavor profile that everyone in the family will love. Whether you’re hosting a game night, cooking for a cozy family dinner, or just need a quick weeknight meal, these sandwiches hit the spot. The combination of sautéed peppers, sweet onions, and melted provolone cheese creates a symphony of irresistible flavors that will leave your taste buds dancing.
This dish is not just quick and easy to prepare but also incredibly customizable. You can amp up the spice or add your favorite toppings, making it as unique as you like. Serve it with a side of crispy fries or a fresh salad, and you’ve got a feast that’s perfect for any occasion. Trust me, when you take a bite of these Chicken Philly Cheese Steaks, you’ll be hooked!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cups provolone cheese, shredded
- 4 hoagie rolls
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: hot sauce
This is a snapshot of the fresh ingredients you’ll need to make this delicious meal.
Directions
- Heat olive oil in a skillet over medium heat.
- Add the sliced chicken along with the bell pepper and onion to the skillet. Season with salt and pepper to taste.
- Cook the mixture until the chicken is fully cooked and the vegetables are tender, typically around 6-8 minutes.
- Once cooked, reduce the heat to low and sprinkle the provolone cheese over the chicken and vegetables.
- Cover the skillet with a lid to help melt the cheese, about 2-3 minutes.
- If you prefer, toast the hoagie rolls in a toaster or on a skillet until they’re golden and warm.
- Spoon the cheesy chicken and vegetable mixture onto the toasted hoagie rolls, and add hot sauce if desired. Serve hot and enjoy!
Tips & Variations
- Ingredient Substitutions: Feel free to swap out the chicken for turkey or even a plant-based substitute for a vegetarian option. You can also try different cheeses like cheddar or Monterey Jack.
- Optional Variations: Add sliced jalapeños for extra heat, or top with sautéed mushrooms for added flavor. Try using a mix of colored bell peppers for a vibrant presentation!
- Storage or Reheating Tips: Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the filling in a skillet over medium heat or microwave until heated through, and serve in fresh rolls.
Recipe Information
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Servings: 4
- Difficulty level: Easy
